Thrillist left a tip at Sugarcane Raw Bar Grill

3252 NE 1st Ave, Miami, FL | October 19, 2011
If you ask really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread.
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Sugarcane Raw Bar Grill
Miami, FL
South American Restaurant
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