Lidia Bastianich

Lidia Bastianich left a tip at Lombardi's Coal Oven Pizza

32 Spring St (at Mott St), New York, NY | October 31, 2011
A descendant of the first true American pizzeria, opened in 1905 by Gennaro Lombardi at 53 1/2 Spring St. And the pizza is delicious.
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Lombardi's Coal Oven Pizza
8.8
New York, NY
Pizza Place
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