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Travel Channel left a tip at Couloir Restaurant

Jackson Hole Mountain Resort (Top of the Gondola), Teton Village, WY | November 30, 2011
If you’ve ever wanted to try buffalo meat, Couloir in Jackson Hole, Wyoming, is the place to do it. Chef Wes Hamilton’s 3-day smoked buffalo tenderloin is so tender you can cut it with a fork.
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Couloir Restaurant
Teton Village, WY
American Restaurant
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