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Chilam Balam

Tapas Restaurant and Mexican Restaurant$$$$
Lake View East, Chicago
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8.1/10
110
ratings
  • Stars
  • Stars
    The experts at Food Network and Chicago magazine recommend this place
    • Food Network
    • Chicago magazine
  • Tips
    Steve B.
    "Love BYOB!!!!!!"(7 Tips)
    Mike G.
    "New favorite Mexican joint in Chicago."(2 Tips)
    Ryan W.
    "Go with friends and order one of everything."(2 Tips)
    van
    "wine for sangria or tequila for margaritas"(2 Tips)
Tips and Reviews icon41 Tips and reviews
Filter:
  • BYOB
  • order one of everything
  • tequila
  • sangria
  • good for dates
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  • Food Network
    Food NetworkAugust 4, 2014
    Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor. Read more
  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    In keeping with the trend of designer tapas in subterranean restaurants, Lakeview's Chilam Balam is a basement-level dive with an upscale pedigree. The shiitake mushroom empanadas are a must-try! Read more
  • Redeye Chicago
    Redeye ChicagoAugust 3, 2014
    You can always count on plenty of grilled meats, complex sauces and seafood. Bring a bottle of red wine to make your own sangria or tequila to spike the house-made limeade. Read more
  • Jason S.
    Jason SearbyFebruary 26, 2014
    The sweetbreads are tasty. Ask for a little lime to get a bit of acid in to it. As a BYO, don't forget they'll let you bring wine, beer, OR tequila.
  • van
    vanFebruary 17, 2013
    put your name in and go across to friar tucks while you wait! or go pick up wine for sangria or tequila for margaritas, it's byob! and cash only!
  • Jake S.
    Jake SmithJune 1, 2013
    The grilled flank steak was delectable, and it came with tortillas (to make tacos out of the dish). I will also endorse the guacamole, but you were going to get that already, right?
  • Chicago magazine
    Chicago magazineApril 16, 2012
    Try the seared scallops with a sweet-corn sauce, and the tamales—no matter the flavor of the day—are first-rate. Excellent service and fine homemade hot chocolate. Read more
  • Food Network
    Food NetworkJanuary 3, 2012
    Guy Fieri hit the road for homemade Mexican dishes at Chilam Balam, where they are making shiitake mushroom empanadas and flautas from sustainable, farm-fresh ingredients. Read more
  • Allison K.heart icon on user image
    Allison KaminskiJanuary 3, 2015
    Order the waiters recommendation since the menu is always changing! Trust me everything is good here!
  • Kelly F.
    Kelly FoxAugust 26, 2013
    Intimate environment. Eddie, one of the owners, is the man. Everything on the menu is delicious, so don't be shy.
  • Kevin T.
    Kevin TriskettNovember 18, 2011
    Enchiladas potosinas and Pan seared scallops from the December menu are two of the best small plates I've ever eaten. Great food and atmosphere.
  • Zinio
    ZinioMarch 7, 2011
    A cash only joint, where the chef has the cojones to pull off innovations like fresh oysters with muskmelon mignonette and homemade hot sauce. A pick from Chicago Magazine. Read more
  • Kaligator
    KaligatorSeptember 11, 2014
    Cash only - byob - they'll make you sangria - the chile en nogada was unbelievably delicious
  • paul c.heart icon on user image
    paul christopheOctober 15, 2014
    Literally, everything. We had ceviche, duck tamale, and sweet breads, all were phenomenal
  • Joe D.heart icon on user image
    Joe DodsonJanuary 7, 2018
    Been here 10+ times
    If you see octopus on the menu, get it...you ll thank me later
  • Melissa E.heart icon on user image
    Melissa EDecember 11, 2014
    The wait staff is great and really helpful with suggestions. Go with a seasonal selection. BYOB!
  • Mike G.
    Mike GJanuary 31, 2010
    Been here 5+ times
    New favorite Mexican joint in Chicago. Tiny, cash only, no reservations - cool vibe. Mostly small plates, so I'll list my three fave - pork short ribs, grilled shrimp, and empanadas.
  • Brandonheart icon on user image
    BrandonMarch 15, 2020
    It’s BYOB! Bring wine or if in a group of three or more bring tequila to mix with the limeade
  • Joe D.heart icon on user image
    Joe DodsonNovember 2, 2016
    Been here 10+ times
    When I say everything here is good you just have to trust me and try it cause I'm not lying
  • Ken M.
    Ken MuenchJuly 3, 2011
    BYOB, delicious high end Mexican joint, real DF and Oaxaca style by a kick ass chef. Tiny underground place Read more
  • DailyCandy
    DailyCandyDecember 9, 2010
    The year’s best Mexican spot serves our favorite guacamole, peanut butter and chocolate empanadas, and is BYOB to boot. Read more
  • Linda F.heart icon on user image
    Linda FelterJune 26, 2013
    Highly recommend the flank steak and the memelas! Good stuff!
  • Chris L.
    Chris LJanuary 13, 2013
    Bring your own cork shrew if you want to have more than 1 battle per two people. Or just bring screw top bottles.
  • Ryan W.heart icon on user image
    Ryan WallaceNovember 2, 2012
    Go with friends and order one of everything. It's all amazing.
  • Emilia M.
    Emilia MondragónSeptember 27, 2013
    Gah. Amazing food. Just right portioned plates.
  • Steve B.
    Steve BaronJune 12, 2011
    If you bring tequila, they will make margaritas for you! Love BYOB!!!!!!
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Chilam Balam as seen on Diners, Drive-ins and Dives Read more
  • Kevin W.
    Kevin WaldropNovember 5, 2011
    Don't overlook the hot chocolate, have the chef's selection.
  • Emily P.heart icon on user image
    Emily PegNovember 18, 2014
    Nom nom nom. Excellent seasonal small plates.
  • Louis B.
    Louis Brinkman JrDecember 10, 2011
    They don't mind beer or wine, the only liquor they approve of is tequila
  • paul c.heart icon on user image
    paul christopheOctober 15, 2014
    Try the sweet breads!
  • Kelly K.
    Kelly KniewelOctober 9, 2009
    Grab a bottle of wine, go to Chilam Balam, and order one of everything on the menu. Or, just anything on the menu...it's ALL fantastico!
  • omarheart icon on user image
    omarJanuary 18, 2014
    remember - only a Tequila bottle or wine bottle.
  • Faye I.
    Faye IbarsSeptember 6, 2013
    Great food. Slow service.
  • Adam R.heart icon on user image
    Adam RubenfireJuly 4, 2015
    Very innovative.
  • Amy L.
    Amy LongmireJuly 20, 2010
    love it love it loveit. bring cash. Read more
  • Joey M.
    Joey MullickMay 18, 2014
    mexican pl
  • Lilu
    LiluSeptember 6, 2011
    Great fresh food.
  • Julie L.
    Julie LankesJuly 9, 2011
    Yum yum yummy yum yum!
  • Dan G.
    Dan GeigerApril 25, 2010
    Victim of its own hype.
  • Olivier
    OlivierMarch 7, 2010
    Been here 5+ times
    March menu!
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