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Old Homestead Steakhouse

Old Homestead Steakhouse

Steakhouse$$$$
Las Vegas
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6.6/10
134
ratings
  • Tips
    Amy S.
    "The gnocchi with truffle butter is the best gnocchi I've ever had."(2 Tips)
    Karim N.
    "Great food, the lobster Mac was good but too rich."(3 Tips)
    Milas D.
    "Great service, mediocre steak for being as expensive as it is"(6 Tips)
    Chuck B.
    "In-bone Fillet Mignon."(3 Tips)
Tips and Reviews icon50 Tips and reviews
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  • great value
  • filet mignon
  • good for dates
  • creme brûlée
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  • Lux Delux
    Lux DeluxSeptember 14, 2012
    In a hurry? Save some time when you combine dessert with drinks, sampling the decadent Cherry and Chocolate Martini for a sweet treat.
  • Amy S.
    Amy SDecember 30, 2014
    The gnocchi with truffle butter is the best gnocchi I've ever had. Perfect texture. And how can you go wrong with truffle butter? Next time I won't share.
  • Mia B.heart icon on user image
    Mia BrookeOctober 17, 2015
    This place has amazing everything and the service it just as good - Annabel the cow won my heart :)
  • Morten A.heart icon on user image
    Morten AuthenSeptember 20, 2017
    Went here many times before the place was rebranded from Nero's to Old Homestead Steakhouse. It was perfect before, but had now become much more expensive and less food on the plate than before 😢
  • Jeff D.heart icon on user image
    Jeff DaughertySeptember 9, 2016
    Had a decent ribeye with lobster mac n cheese. Dessert was a fabulous cream brûlée with macerated berries. Ramon was a helpful and attentive server.
  • Jeff D.heart icon on user image
    Jeff DaughertySeptember 9, 2016
    Ribeye steak was a bit disappointing. Lobster mac n cheese and cream brûlée were exceptional! Ramon is a great server.
  • Lux Delux
    Lux DeluxJune 14, 2012
    Sample the extensive list of steaks and chops, including everything from dry-aged porterhouse to Australian wagyu, hand-selected by legendary Food Network Meat Man Pat LaFrieda.
  • Lux Delux
    Lux DeluxAugust 7, 2012
    Bring out your wild side with a signature Dirty Lady Martini - a vodka martini made with olive juice, bleu cheese and bacon.
  • Don K.heart icon on user image
    Don KimApril 22, 2016
    2 person Porterhouse- Superb. A bit pricey, but what isn't in Las Vegas. Brussel sprout side is also delicious.
  • Eater
    EaterJuly 30, 2012
    Chef Timothy Henderson grills up prime aged steaks and seafood dishes that are worth the wait. Even the bread basket gets kudos. [Eater 38 Member]
  • Ilusha Z.
    Ilusha ZaritskiySeptember 1, 2014
    The lolly pop steak is amazing, medium rare. But they do not take alergias seriously. My dary alergia was not headed and the rest of the night sucked, and part of next morning. :'-(
  • Ginette R.
    Ginette RhaudaAugust 21, 2013
    Very good food, but not so good service, plus it's very loud. Sad for such a great restaurant incl. a very good Chef !
  • Thrillist
    ThrillistJanuary 19, 2012
    Come here for Lollipop Ribeyes: two pounds of meat cooked & served on the "dinosaur bone" at this New York legend that made its way west to Vegas. Read more
  • Melissa M.heart icon on user image
    Melissa Michaud NishanDecember 30, 2017
    Steak was amazing. Porterhouse for the table!!
  • Dr. Daniel A.heart icon on user image
    Dr. Daniel AseraAugust 16, 2012
    Excellent service, steak and salmon. We ate at the bar and Tony was the greatest.
  • Drew T.
    Drew ThompsonAugust 6, 2014
    Get the Kobe burger! Pricey but we'll worth it!
  • Sandra I.
    Sandra InmanMay 18, 2013
    Great presentation on the caviar appetizer. Filet Mignon was really good.
  • Amy S.
    Amy SDecember 30, 2014
    The Key Lime cocktail tastes exactly like a key lime hard candy.
  • Karim N.
    Karim NaguibOctober 25, 2015
    Great food, the lobster Mac was good but too rich. Priceyyy
  • Chuck B.
    Chuck BonfantiDecember 20, 2012
    Get the most tender, mouth-watering steak: the In-bone Fillet Mignon. Delicioso!
  • Michael T.
    Michael TravisMarch 12, 2013
    Kitchen sink salad and NY Steak medium rare. Can't go wrong
  • R. Scott M.
    R. Scott McFarlandMarch 13, 2012
    I enjoyed eating at the bar. Staff was awesome. Melissa M. Very pleasant.
  • BatDog L.
    BatDog LaneMay 9, 2014
    Skip the Bernaise sauce. Steaks are well seasoned .
  • Alyssa P.
    Alyssa PfennigApril 21, 2012
    The gnocchi with truffle oil is to die for!
  • Frufola M.heart icon on user image
    Frufola MeMarch 14, 2014
    Disappointed.. The meat was ok but the sides were really salty, no presentation on the food n the my first plate was the calamari which arrived in a plate overfilling with them.. No classy at all..
  • Francisco D.heart icon on user image
    Francisco De HoyosSeptember 26, 2017
    Colorado Rack Lamb 👍🏻
  • Edward G.heart icon on user image
    Edward GonzalesAugust 16, 2014
    Been here 5+ times
    The best steak in Vegas along with Carnevino.
  • Michael S.heart icon on user image
    Michael SimondsOctober 9, 2020
    Amazing but very expensive food.
  • Helen R.
    Helen RosnerJanuary 14, 2012
    Bar and highboys are perfectly situated for A+ people watching.
  • Anna V.
    Anna Van LaethemApril 20, 2013
    Great service...fabulous steak!
  • A G.heart icon on user image
    A GSeptember 14, 2014
    Been here 5+ times
    Perfect martinis. Have the tomolives
  • Milas D.heart icon on user image
    Milas DackFebruary 20, 2020
    Great service, mediocre steak for being as expensive as it is
  • Angel L.
    Angel LiApril 16, 2014
    Amazing service.
  • Garry K.
    Garry KousoulouJuly 27, 2013
    The lamb is full of favour
  • Salina N.
    Salina NordinDecember 28, 2011
    Steak is amazing....but definitely not Asian size!
  • Paul M.
    Paul MostonJuly 27, 2013
    Great service
  • Paul M.
    Paul MostonJuly 27, 2013
    The lamb is delicious
  • Supak L.
    Supak LailertFebruary 14, 2014
    Top notch steakhouse.
  • Matthew E.
    Matthew EvansMarch 23, 2014
    Great crust
  • jan d.
    jan decrockJuly 15, 2018
    Disappointing filet mignon, mashed potatoes not included in price.
  • A G.heart icon on user image
    A GJune 21, 2016
    Been here 5+ times
    Duck fat fries
  • Sydney M.heart icon on user image
    Sydney MNovember 27, 2022
    Good bacon. Overpriced
  • Aaron P.
    Aaron PhillipsFebruary 5, 2013
    6/10, but I am from Texas.
  • Paul B.
    Paul BrownAugust 2, 2013
    So so. Much better places at this price point.
  • Paul B.
    Paul BrownAugust 30, 2013
    Not worth it. Better places for the same price point.
  • Ryan P.
    Ryan PhelanFebruary 8, 2012
    What can I say. An hour wait when 15 people had a reservation. Then 90 minutes to get our meals. DON'T EAT HERE. really not worth it.
  • Meg R.
    Meg RudnickJanuary 7, 2012
    This place is terrible. Don't waste your money here.
  • Walterheart icon on user image
    WalterDecember 22, 2012
    El servicio es bueno. La carne tambien el cangrejo no ea el quw esperaba pero em general, la carne esta bien cocinada y de buena calidad! Nada del otro mundo para un conocedor pero esta caro 330 tres
  • Alex H.
    Alex HokuMay 21, 2017
    Приятное место! Однозначно стоит!!
  • Paty R.heart icon on user image
    Paty RamirezMay 4, 2015
    Oysters rockefeller delicious
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