Washingtonian Magazine

Washingtonian Magazine left a tip at Jaleo

480 7th St NW (at E St NW), Washington, D.C. | January 9, 2012
Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.
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Jaleo
9.3
Washington, D.C.
Tapas Restaurant
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