19 Tips and reviews
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- The chef and the manager are absolutely dedicated to prepare a wonderful cuisine at a very affordable price. State of the art of the bistronomy concept !
- Paris AéroportFebruary 2, 2012The place to eat this winter:red brick and wood decor,chef from Chez Camdeborde in the kitchen and almost unbeatable value-for-money.Food perfectly cooked & the menu features classic French favourites
- Arjan EisingDecember 3, 2013Extremely good price : food quality ratio, the food is delicious! Also, the staff is very friendly and the cozy atmosphere result in a perfect place for dinner.
- Evan BartlettOctober 8, 2012Low key, comfy setting, super tasty. Couldn't ask more from a small neighborhood restaurant!
- Emilie LeeApril 9, 2012Fresh & seasonal products, menu changing regularly, delicious, rare quality price!
- Lili BrittoOctober 13, 2011I've been here twice. First time was pleasant, and the menu was very creative. This time, with the restaurant a bit more busy, the service was just horrible and food only OK. Enough not to come back.
- DelphineMarch 5, 2015Excellent choix de vins. Petite carte exceptionnelle de produits frais et de saison. Service au top et pas imposant. Venez le lundi quand c'est vide c'est plus agréable pour profiter de sa soirée.
- Julia M.October 7, 2013Cadre et accueil très agréables. Une carte raffinée et abordable avec des produits frais et recherchés et qui changent tous les mois. De bonnes raisons d'y retourner
- ClotAugust 3, 2018Excellent menu, recettes élaborées, produits frais et savoureux, et addition étonnamment raisonnable.
- Alexandre Teboul BeruetJune 11, 2016endroit sympa un peu couloir mais bon produits pour un gueuleton avant concert à la Cigalle
- Hubert FauconnierDecember 21, 2014Les plats sont excellents ! En revanche, le profiterole m'a un peu déçu.
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