18 Tips and reviews
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- ZeenaOctober 21, 2016if you want a yummy worscht (and not a spicey or even f***ing hot one) you should go for the jambalaya-curry. fries def. with ketchup, mayo & onions and you also need to taste the del. german bread!!
- appricooFebruary 17, 2015Go for a B+ for spiciness or a C if you are really good at handling hot. Anything above might be a bad idea.
- Get My Grub On! www.getmygrubon.coSeptember 22, 2015Level C is close to hiccup spicy and puts sweat on your forehead for sure. My stomach growled for a day but it was totally worth it.
- anthony K1December 31, 2014Loved it, although as a one time experience. Take a wurst, add your toppings and be a real German for 10 minutes.
- Elias GerstmayrJanuary 16, 2016The original! Excellent curry wurst in all variations. The bread is an own recipe as well!
- If you want to try anything above B, bring milk or ask for a lot of maio!
- Alexander RheinbergerApril 5, 2016Die viele Stufen der Schärfe und die tollen Variationsmöglichkeiten sind super! Die Worschtdealer haben immer nen guten Spruch auf der Lippe und sind auch immer freundlich.
- Shiwa CattinaAugust 15, 2013Für alle Veggies: einfach die Veggie-Wurst mitbringen (muss verpackt sein) und angrillen lassen.
- Bratcurry Pirat (Jambalaya, Lemon, Bärlauch) + Pommes weis mit Zwiebelchen...net so scharf, sonst kommt der Geshmach nicht so geil! Gönnt dir...
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