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Open until 6:30 PM (Show more)
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- Sat
- 5:30 AM–2:00 PM
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- 5:30 AM–6:00 PM
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- 6.4
"die Brötchen sind super, der Rest eher mau."
Stephan Grimm - 8.0
"Particularly like the specialties made from spelt (Dinkel=ancient wheat variety): Dinkelperle, Dinkelsteinofenring, etc. crunchy crust, hard-to-find texture in today's industrialized chain bakeries."
Karsten - 6.3
"Frischer Kaffee ab 5:30!"
Jasmina Schramm