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- Mark JenningsOctober 3, 2014Amazing raclette cheese, which you melt and scrape off for yourself. Tip: don't sit near the fire unless you are overly fond of saunas, and remember to cook the prawns 😅
- Esra Erden OzkanDecember 28, 2013The atmosphere and Raclette is delicious but very slow service , the food has been served after 1.5 hours.. Prepare your self and book a table early you will receive the food late anyway😉
- Felix RiesebergJanuary 2, 2016Traditional raclette, great food, tiiiiiiiny space. I loved the food, but I could have done without a grill right behind me.
- i.am. a.July 8, 2017Very authentic. Raclette cheese melt over an individual iron oven. Expensive but delicious. Really cosy space.
- Матросская ТишинаApril 15, 2013If yоu say "good" here, in Saint-Petersburg (Russia) at modern French Fish restaurant "Matrosskaya Tishina" you will say "Perfect" BonAppetite Read more
- Try the Hazy Shade. There's a reason Bacardi and me love it :)
- Yann CroutonAugust 9, 2015Super gemütlich. Der Barkeeper mixt fantastische Daikiris. Sehr zu empfehlen ist außerdem der Hammerschmidt Spezial ;)
- GalsbaNovember 16, 2016Raclette war großartig und hat Spaß gemacht. Schöner kleiner Raum, gemütliches Ambiente. Freudlicher, offenherziger Besitzer. Nur zuuu teuer.
- Maximilian MuhrDecember 8, 2012Tolles Raclette über glühenden Kohlen, sehr interessant den schmelzende Käse zu schaben und lecker!