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"Agree with the others, the hummus is awesome."(5 Tips)
20 Tips and reviewsFilter:
- hummus
- tavuk
- grill platter
- good service
- great value
- (7 more)
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John GranthamAugust 2, 2014Agree with the others, the hummus is awesome. The mixed grill platter was also delicious — maybe a little small, but that’ a good thing because otherwise I wouldn’t have ordered the hummus afterwards.
Kassy DanielNovember 18, 2019Fine Turkish „fusion cooking“ cuisine. Great grilled Scampi. Good service. Nice interior.
Philippe RogiestNovember 22, 2012The humus is indeed MAGIC ! Nice atmosphere and good Turkish food. Watch out ! They don't accept creditcards !
Frau Henkel says: get the hummus. It's the best in the world. Ever. And probably other worlds. Best in the universe. Ever.
Nevin Ceren TurgaAugust 18, 2013“Kıymalı Mantı” and “Ali Nazik Kebabı” were so delicious, I didn't eat like this one even in Turkey, you should try it definetely :)
Irmak Tosunoglu AydenizJuly 4, 2021Foods are average. Service is fast. Money x value is okish. Not very clean. I wouldn’t go there again.
Anne PaulyJuly 15, 2013Lust auf leckere türkische Küche? Dann seid ihr hier richtig. Hier macht man nix falsch - egal wofür man sich entscheidet. Die Vorspeisenplatte ist auch sehr lecker. Könnte aber mehr sein!;)
Giuseppina PètrinaSeptember 23, 2013Ottimo, consiglio l agnello con purè di melanzane.prezzi onestissimi, peccato non abbiano dolci turchi
- Ceren TopcuNovember 14, 2013bitte nicht zu viel erwarten sowas könnte passieren: bedienung hat meine bestellung falsch verstanden und ich hatte überhaupt keine chance zuruckzuschicken sogar zu reden.
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Closed until 4:00 PM (Show more)
- Mon–Sun
- 4:00 PM–11:55 PM
+49 30 81797111
View menu on https://app.resmio.com/restaurant-defne/menu-widget
Features
Credit Cards
No
Outdoor Seating
Yes
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"Nice environment and very friendly staff! The food was okey :)"
Lydia Pap - 8.6
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Max Orgeldinger - 8.4
"All great: artichokes with burrata and miso, bulgur wheat balls filled with minced meat and walnuts, meatballs with smoked yoghurt. Standout dish: octopus on yoghurt and black ink risotto"
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