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Haven
(Now Closed)American Restaurant and New American Restaurant$$$$
Jack London Square, Oakland
30 Tips and reviews
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Iris NgSeptember 7, 2014Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
Tam DangNovember 3, 2013Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
Tina DSeptember 4, 2015Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
Malcolm GinApril 26, 2015It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
Tasting TableMay 2, 2012For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: Read more
Island BruinAugust 27, 2014Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
Grzegorz KossakowskiJuly 22, 2013Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
Audrey CraipainDecember 22, 2012Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
Maddie MaeAugust 14, 2014Awesome brunch spot: not usually crowded, fresh flavors, generous portions.
Everett HarperNovember 14, 2012Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
Lisette BetsingerAugust 18, 2013If you can afford to, let them choose for you. It's worth it and then some.
Erin DonahoeMarch 24, 2012Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
- Jason JamesJuly 30, 2014A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
Laurie DalzellJune 14, 2015A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
Kevin ColacoMarch 14, 2016Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
Fabio ResendeApril 22, 2013The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
146 Photos
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Permanently closed (Show more)
- Mon–Sun
- 5:30 PM–10:00 PM
(510) 663-4440
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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