Linde AG

Linde AG left a tip at ocui [open cuisine]

Oberanger 31-33, Munich | December 13, 2012
Did you know that you can cook with both heat and cold? In cryo cooking, chefs dip certain foods in liquid nitrogen (–196 °C), resulting in a frozen surface above a warm and liquid filling.
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ocui [open cuisine]
7.7
Munich
Restaurant
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