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Cooks County

(Now Closed)

Southern Food Restaurant$$$$

Mid-City West, Los Angeles

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Cooks County

The experts at Eater and Los Angeles Times recommend this place

41 Tips and reviews

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EaterOctober 30, 2013
This uber-farm produce-driven puts on a great brunch, with things like grass-fed beef hash with roasted potatoes, crab quiche with butter lettuce, and a baked pancake with bourbon maple syrup.
Los Angeles TimesAugust 3, 2014
It's not a particular dish you fall in love with here, it's the sensibility — and maybe the grilled seafood soup, the asparagus fries and Jullapat's homey fruit desserts. Read more
Thomas ColtonJuly 31, 2015
Seasonal menu of solid fish and meat options. The menu can be hit or miss so choose wisely. Current horseradish salmon 👌🏻 as well as the chicken liver crostini
Los Angeles TimesJune 7, 2013
Cooks County is a restaurant you could visit three times a week and then come back for oxtail hash and cheese biscuits at Sunday brunch. Read more
LA WeeklyJuly 29, 2013
For a perfect first date try the clams steamed in vermouth, nettle fettuccine with chanterelles, or beef tenderloin with sunchokes. Also featured at the LA Weekly Pancake breakfast 8/11/13 at Vibiana! Read more
Los AngelesNovember 12, 2013
The best egg dish in town might be the fried eggs, slicked with harissa and topped with toothsome garbanzo beans, salty kalamata olives and fried parsley.
Tasting TableJuly 26, 2012
Get a taste of Cook's fresh shelling beans in their bison dish, which finds the braised meat served alongside beans, spinach and horseradish: Read more
Ryan WFebruary 8, 2013
The beet salad, bread, and trout were delicious. The deserts were all good but the rhubarb brown butter bar was our favorite.
Abbey RobertsonJanuary 20, 2013
Had the steelhead smoked salmon and it was great, served on crostini with a simple herb salad and legit capers.
Westin Hotels & ResortsApril 18, 2014
Cooks County is a romantic rustic restaurant with an exposed wood-beamed ceiling, wine-lined wall and dangling light bulbs.
Brittany ModellMarch 26, 2013
Been here 5+ times
Delicious food and great service. Highly recommend beet salad, kale salad and sea bass.
Christopher ButlerJune 15, 2013
Ask what to try. Some many great new things to taste every time I come here!
Los Angeles magazineFebruary 22, 2012
Despite the banal description of the sole—“served over butternut squash with brown butter”—one bite reveals the truth: It’s ethereal. Read more
Los Angeles magazineFebruary 22, 2012
"Despite the banal description of the sole—“served over butternut squash with brown butter”—one bite reveals the truth: It’s ethereal." Read more
DAN COXJuly 8, 2012
A lovely, relaxing brunch spot. Do Not Leave without trying a cheddar biscuit. Or two.
Jamie RauschJanuary 4, 2014
Been here 5+ times
The brunch is great. Start with the donuts and then get the fried eggs.
Carlos CAugust 18, 2013
Solid brunch. Cheese biscuit was one of the best I've ever had.
LA WeeklyNovember 21, 2014
One of L.A.'s Best Options for Thanksgiving To-Go! Read more
Sam TroyDecember 12, 2014
The Idaho trout is amazing!
Dahvi ShiraFebruary 1, 2012
The spretzel, along with its accompanying mustard aioli is to die for
Rob HarolJanuary 11, 2013
I was dining with Natalie Portman but the Tangerine Dream Pie was the star of this show.
Sam TroyJune 26, 2014
The trout was amazing. Very healthy 👌
LA WeeklyOctober 9, 2014
Named Best Brunch Los Angeles 2014 in our 2014 Best of LA issue! Read more
Andrew BC 翁 ÔNGJune 26, 2015
Considered one of the best Southern food in LA
Charles T SebestaAugust 30, 2015
Was brought some food from this restaurant. Very Rich, tasty.
Mucho Comida™November 27, 2013
Was probably great in spring '11; it's winter '13 now. Oh well. Enjoy.
KCRWSeptember 8, 2012
Dave Lieberman will eat just about anything from Cooks County.
Lance CorralezApril 4, 2012
Great room with lots of light but to heavy on the salt
Tony BielApril 1, 2012
Was excited to try CC. It is alright. Nothing special, and a bit over-priced for what you get. Staff a little on the older side.
Ryan CarrNovember 7, 2011
Great wine menu. Changes weekly
Bella BirchFebruary 1, 2015
I loved the donuts!! soo good
Tasting TableMay 9, 2012
Order the Warm Chicories and let the quality of the produce shine. Read more
stacyNovember 17, 2011
Fig and apple crepelle - delish savory seasonal dessert!
Alyson IwamotoJanuary 26, 2012
Quite possibly the best pasta I've ever had, ever. EVER.
BillysBurgerBlog.comMay 19, 2013
California Grass-Fed Burger
J.d. MareshFebruary 16, 2015
Chicken liver toast!
Alex ParisApril 25, 2013
Get the pork chops!
Ricky SherrillAugust 26, 2014
Biscuits, Sunday Brunch
Colton Dunn- McHenryMay 23, 2012
Get the bread.
Ryan CarrNovember 7, 2011
Same owner as barbrix in silver lake
Ryan CarrNovember 7, 2011
Beef cheeks

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