The Wall Street Journal

The Wall Street Journal left a tip at Zé Café

398 E 52nd St, New York, NY | January 24, 2013
Brunch here can be packed on weekends, so the restaurant is offering it seven days a week. Among the popular items is a crepe filled with scallion crème fraiche and salmon that is cured in-house.
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Zé Café
New York, NY
French Restaurant
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