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Una Pizza Napoletana
(Now Closed)Pizzeria$$$$
SoMa, San Francisco
99 Tips and reviews
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Katherine M.July 16, 2014This is one of our top 3 pizzas in the bay. Very spare interior, tattooed owner, sells out early. The dough is chewy and the toppings are fresh and minimalistic. This is not a cute neighborhood.
Anton ShusterOctober 22, 2014The Ilaria (with smoked mozzarella) is the best pizza on the menu with its strong flavor and fresh arugula. The margherita is probably the best in town, also.
Shirley LiuDecember 15, 2013Deliciously fluffy crust!! My fave is the margherita but the Saturday special is a nice additional option for some meat and white sauce. Get one pizza per person!
Sofie GrahamAugust 9, 2014The pizza here is some of the best in the city. It's somewhat expensive, and the menu is limited, but it is so damn delicious!
Anthony AdamsAugust 20, 2016The most significant crust in all of San Francisco. Beautifully made pizza in every way. Margherita for the win. Always.
Diana ArzApril 23, 2017Super delicious 😋. The dough is exceptional. Fast and friendly service. Tried Apollina on Saturday, soooo good!
Kartik SathappanDecember 2, 2017Come here if you want a textbook pizza. Just remember it’s subtle and it may or may not be what you’re looking for. I really like it, but I didn’t love it.
Seema MaloniFebruary 16, 2013Worth the wait. Most people order a pizza each. Highly recommend the margherita.
Rachel EisenMay 16, 2015Expected a trendier decor but it's just a room w/ an oven, a handful of tables & chairs. The pizza was wonderful & authentic but I almost finished mine before my friend's arrived. Also it's pretty $$$
Greg CutlerJune 11, 2013Una Pizza Napoletana is the number one Naples-style pizza in San Francisco. That's what the name of the place is and it's true. Mouth wateringly good.
Drew MoxonDecember 7, 2014The Apollonia pizza, available only Saturdays, is incredible. Eggs, salami, parm reg, mozzarella, olive oil, garlic, basil, pepper and sea salt.
Phil TorontoJuly 17, 2015Go on Saturday and get the Apollonia - truly one of the best pizzas I've ever had 🍕🙌🏻👌🏻
Jordan FineMarch 7, 2016Great atmosphere and service. The dough is out of this world! Margherita pizza pairs well with the Saturday pizza. 🙌🏼🍕😊
Filip MaresSeptember 29, 2014All pizzas are personal sized and $25 which is pricey. The quality is pretty good, but you can find comparable at other places around the city.
Ryan MarimonFebruary 4, 2017You won't be disappointed. Amazing, simple, authentic Neapolitan pizza made with a craftsman quality.
Michael KeatingApril 13, 2013I come late on Fridays, walk right in, and a few minutes later I am quietly enjoying the best pie in SF.
bianca cheng costanzoFebruary 24, 2014The best pizza that I have eaten outside of Europe. Small menu, and one very talented pizzaiolo.
Corinna PAugust 7, 2011No matter the length of the line, this pizza is worth it. The entire pizza that you will eat is worth it. Any of them - delicious.
c0uPFebruary 8, 2014The base is this strange, soft, slightly chewy amazingness. The ingredients, simple and perfect!
Ryan VaughanAugust 19, 2011Amazing authentic pies. get there early or you will wait. No matter how long you have to wait I can promise you IT IS WORTH IT.
Renganathan RamamoorthyAugust 7, 2014Any pizza is fantastic. And perfect for sharing between two people.
Lauren ColmanAugust 9, 2014Uh-mazing pizza. Made with love. Food as art. Don't be fussy and you'll leave happy and full.
Peter FridayDecember 5, 2012My favorite pizza in SF. They close when they run out of dough, which is awesome.
Slice Pizza BlogAugust 20, 2011On the Filetti, crust and cheese are dotted with cherry tomatoes that pop with sweetness—particularly in summer, when just about nothing could be better than a tomato. Except one on pizza this good. Read more
Go on Saturday for the Appollonia pizza, and have the sparkling red wine.
Fern SpringApril 19, 2013Was the pizza good? Yes-was it worth a 45 minute wait and $40 for 1 pizza (for one person) and glass of wine? Not so much. Personally, I think people are paying for the hype and the story.
Kevin MarksAugust 7, 2014Pizza that reminds me of twisty Italian sidestreets, sunshine and tiled rooftops.
Stellar little wine list! Giovanni can make some great recommendations. And the wait? Not as bad as people make it out to be.
- They just picked this place up from New York and moved it to San Francisco. Everything on the menu is incredible.
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Permanently closed (Show more)
- Wed–Sat
- 5:00 PM–9:00 PM
(415) 861-3444
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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