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Has a stamp of approval from Time Out Chicago and Eater
"Get the Pani Puri and Masala Dosa."(7 Tips)"Samosa Chaat is delicious!"(3 Tips)
"two-foot long paper dosa."(2 Tips)
"The bhindi masala is beyond perfection."(2 Tips)
31 Tips and reviewsFilter:
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- Time Out ChicagoMarch 15, 2013Try the crispy, two-foot-long paper dosa filled with potatoes seasoned with mustard seed and cumin; order it "masala" and get a smear of tangy chutney. Read more
Laura ShermanJune 27, 2014Hands down favorite Indian restaurant on Devon! The dosas are their specialty, but if that's not your thing try the paneer makhani.- Time Out ChicagoJanuary 20, 2012Try the potatoes with mustard seed and cumin, perfect for the crispy, two-foot long paper dosa. Then try the Swati samosa chaat, a smashed potato pocket drenched in silky yogurt and tamarind chutney. Read more
Vic MelecioOctober 15, 2012I hate veggies, so finding a good dish in a vegetarian restaurant was challenging. Solution: cheese cubes entree. Doesn't sound to appealing, I know,but definitely more than lives up to the challenge.
Sankesh JainAugust 27, 2018The food was decent. Was expecting it to be better. We ordered North Indian dishes. Service was good. I really loved the rotis. They were super soft and hot.
michael manriqueMarch 19, 2012The food here is fantastic and vegetarian. A solid meal without the fanfare of some places but worth the trip to Devon Avenue.
Dawn BradleyDecember 1, 2013Great dosa. Two speeds of service: slow and stop. Decent food, great prices.
John MichaelApril 18, 2012First time here? Try the Samosa Chaat, Onion Pakora, and Garlic Naan for a well rounded Indian introduction!
DMay 20, 2013The mango purée is the best to cool down spicy dishes. Also very interesting drink selection
Yimian WuJuly 19, 2014Never order curry vegetable. It is a combination of red chilly and green chilly without any vegetable.
Princess MelissaMarch 31, 2012Palak Paner and Garlic Naan are dish flavors to try and not to miss out on!
- Vikram DewaniMarch 25, 2010Super Authentic & Delicious Indian Food. Try the Pav-Bhaji, The Bhindi Masala, and Channa Masala. Roti (the bread) is off the hook!
Jen RichardsJune 11, 2010My fave: the pana puri! Little crisp pockets you put stuff in. Light, refreshing, dee-lish.
Pav bhaji and idli sambar and tadka dal are tops here
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- 7.4
"Great place for fresh spices and all sorts of Indian goodies! Their produce is cheap and quality has gotten a lot better! A definite place to go if I'm on Devon"
Mike P - 7.2
"Best produce in the area. Fresh and economical!"
LauraJean Bailey - 7.5
"Undoubtedly one of the best sweet spots at Devon. They have a huge collection of barfi compared to other shops in the area. Clean and huge space for sitting (unavailable during pandemic). Must try!"
Navid Jubaer (Ayon)
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