- seafood
- good for dates
- trendy
- creamed spinach
- good for groups
- (14 more)
- Popular
- Recent
- Courtney KrupaMarch 24, 2013I can be a food snob living in the city but this place is worth the drive! Chefs Christian, Marcos, and Jacob know what they are doing. Excellent ambiance as well.
- Timothy StateMarch 2, 2014Wonderful brunch, a welcome addition to the North Shore. Had no idea that Starwood group has branched out into stand-alone restaurants... The pens brought with our checks both had Westin logos.
- Christopher KohJune 18, 2013The crab toast appetizer & the tarte flambé Forestiere (which is like a big pizza). Entree: market catch of the day (striped bass) bouillabaisse & sides of ratatouille & creamed spinach both good.
- Menu continues to change up in a good way. New favorites are the fish & chips with celery root slaw and the homemade pastas.
- Chicago TribuneAugust 1, 2014Ragano's silky sweet-corn soup contains beneath-the-surface surprises as shaved jamon Iberico and chewy corn niblets, topped with a drizzle of cilantro oil. Read more
- The whitefish is delicious, and all the cocktails are tasty and strong.
- Bill PridMarch 23, 2013My tip - don't bother... tasteless food plus and annoying crowd! I'd. Give it six months.