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- Roberto BuaMarch 19, 2015Really authentic old school NYC diner. Their eggs on home made corned beef hash are great, as well as their pancakes. Leave room for a cream cheese and blueberry blintz.
- It's 6 am and I'm literally dreaming about the fried pierogis I last had here a couple of days ago. The onions they're served with HAVE to be fried in crack, they're so addicting. Delicious!
- Hands down my favorite counter in NYC. Get the combo plate with pierogi w/ fried onions, beets, stuffed cabbage, and kielbasa. Be sure to ask for some homemade bread!
- What's Good HereFebruary 8, 2015First timer and can't decide? Get the combo. It is delicious. Stuffed Cabbage, Kielbasy, Fried Pierogi topped with Onions.
- What's Good HereFebruary 8, 2015Many entrees come with a choice of soup or vegetable. You can get veggies elsewhere. You must try the Ukrainian borscht - another delicious specialty.
- Olex PonomarenkoSeptember 19, 2014Hungry? Get the combination plate. Get everything fried + white bread for a polish twist, everything boiled + black bread and "Kasha" aka Buckwheat for 100% Ukrainian.
- David BanMay 30, 2013Old school, counter-seating-only Ukrainian joint. Go for the fried pierogi and the best Kasha in the EV, and always say yes to their onions; they make everything better.
- One of the best and cheapest restaraunts in the East Village. Come here for your fill of Eastern European fare and deli classics like Pastrami
- JR -May 31, 2014Hole-in-the-wall Ukrainian restaurant with a homey feel. Love love love the fried pierogies with onions, never liked pierogies till I had these!
- Serious EatsMarch 24, 2013Classic Eastern European diner. High points: corned beef hash, pastrami, roast beef, breakfast. Low points: skippable burgers.
- NickleshApril 3, 2013Vegetarian options include tasty pierogis and stuffed cabbage with mushroom gravy. Great gem of the East Village for comfort food.
- DensSeptember 8, 2011Jeffrey from 'Wichcraft says: "Ukranian specialties are awesome (Fried pierogies with buttered onions, kielbasa, etc…) Try everything on the menu at least once"
- DanAugust 16, 2014Best value in the east village. Borscht, omelets, pierogis, challah, it's all incredible. Don't miss it.
- Tyler HawksSeptember 5, 2014Best counter in the east village. Also, it's tiny, and old school. When it's slow, it's quiet—and that's heavenly.
- Genevieve L.February 17, 2014Pierogi all the way! Don't forget the sour cream. Fried onions on the side is best. Otherwise, too much onion going on.
- CarolineFebruary 3, 2015Old school spot. Cram yourself into a counter seat. Egg on a rolls. Blintzes, stuffed cabbage, and any of the soups.
- Emily L.October 5, 2014I really loved their food. Great mom and pop ambience, perfect borsch and perogies!
- Jack GashiAugust 6, 2014Great little eastern euro bar-seating-only joint. The type of place where you order something, the guy says "how about meatloaf instead," and you say "Ok."
- Michael BDecember 20, 2013Best perogies in NYC! Ask for potato and cheese, fried with onions and sour cream!
- Leah ShenApril 9, 2013Genuine diner food! Perfect amount of picky old local men who've been coming here for decades and grease!
- Hervey LamotheMay 24, 2014This place is begging to be tried for a great home style diner and tasty #easterneuropean dishes!
- Real Cheap EatsJune 17, 2012Try the corned beef hash, "served with two eggs, toast and potatoes, an order costs barely over $5 and is packed with beefy flavor." Read more
- What's Good HereFebruary 8, 2015If you have room for dessert, don't leave without trying the blintzes.
- Try the Schaw soup! Really bright flavors and very soothing. When he asks, choose to get a hardboiled egg in it.
- Roxana AnniukFebruary 7, 2012Best Borscht and Pierogies left in the East Village. Ukie National Home's Restaurant a close second.
- Risa TekstenJuly 26, 2010The tomato soup with noodles is homemade and delicious! I've been getting it for over 15 years and it's always perfect. Get challah on the side.
- Awesome dirt cheap ukrainian lunch counter. Order perogies or standard diner fare.
- Favorite diner in the East Village. Stop for a quick and cheap bite!
- Corned beef hash is homemade and the best I've ever had.
- mayoSeptember 11, 2010Grits are hard to find in NYC. It's a breakfast thing. Roman and Chester get this. Check them out.
- Try every type of pierogi that they have!!!! SOOO delicious!!!