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- Ami PakJuly 24, 2014BYOB with chix wings, pork belly adobo, garlic greens and sweet Chinese sausage. One of the best, most delicious and affordable ticket in town! And small & quiet enough to hear your date or friends!
- DevartMay 18, 2013Nice, cozy modern atmosphere. Filipino and Thai food served, would be better with more Filipino food choices. Was looking forward to some pancit bihon and lumpia. Besides that, service was great.
- Bambi WeavilJuly 17, 2011I love my neighborhood filipino place - halo-halo is a great & nutritious treat. pancit is 1 of my fave filipino dishes of all time. I appreciate how the waiter made it a vegetarian style for me.
- Anna MApril 21, 2013Servers are nice but mind numbingly slow. If you BYOB, bring beer (which you can open yourself and drink from the bottle) rather than wine. Pay in cash so you don't have to wait for c. card receipt!
- Lynn TFebruary 19, 2011Good for groups - family style meal. Order the pancit canton, garlic fried rice, Asian greens, Wok prawns and other Filipino favorites. As of February 2011, the resto is BYOB, so bring your own wine.
- Food NetworkApril 3, 2013If you're feeling adventurous, take a crack at the boiled fertilized duck eggs (called balut) from Chef King Phojanakong. - Justin Warner, Food Network Star Read more
- Akshay PatilApril 21, 2013If you're bringing wine (BYOB!), hand it off to the server immediately. Be prepared to ask 3x for everything & definitely don't come here if you're in a hurry. Other than that, the food's pretty good.
- The New York TimesMay 6, 2010Recommended: Sautéed sweet sausage, grilled mackerel, bahay kubo fried rice, chicken pad see ew. The best dishes stick close to Southeast Asia, like the pork-belly adobo and the green papaya salad. Read more
- amNewYorkOctober 12, 2011When King Phojanakong opened his Filipino Pan-Asian restaurant on this remote block last year, foodies didn’t blink once before heading here. It’s that good. Dishes ($8-$12) are meant to be shared.
- So much good food here. My recommendations: chicken pad see ew, prawns, mushrooms, pork adobo and the garlic rice. Everything I've had here has been amazing!
- Jamila LoubrielFebruary 16, 2013Asshole staff! Long grain rice is on the menu but they say that you can't get the stir fry dishes with it. Suure
- James G.September 5, 2012Stay for dessert and treat yourself to some "Warm Thai Chili Chocolate Cake".
- Daniel KriegerDecember 16, 2009As I read in Time Out New York, the Manila clams were seriously awesome. The ribs and chicken drumsticks, also excellent.
- Steven LambiaseDecember 22, 2012This place is awful. The guy lied to us about how long our food would take to pick up and when we got there he kept telling us to sit down and our food would be ready in 5 minutes...45 minutes later
- Ari RosenbaumAugust 10, 2010They tell you its tapas style and give you attitude if you only order one item per person, but some are bigger than others and I didn't finish my pad see yu.
- Village VoiceFebruary 22, 2012Village Voice is excited to have Umi Nom at the 2012 Choice Eats food fest! Full list of restaurants here:
http://ow.ly/8QjDQ - Milo SybrantMarch 28, 2010All you carnivores out there should try the Chinese sausage and pork belly.
- Karl HobartAugust 16, 2010Their crispy wings are furiously spicy and delicious, redefining the word "hot wing."
- Lina ZooJuly 3, 2011The food is really salty and it's 0% authentic overall, very Americanized (food music and staff) MEDIOCRE! Not coming back, ever
- no bar yet, grab some good food then throw some drinks back at Sputnik.