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Le Chateaubriand

French Restaurant€€€€

Paris

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Le Chateaubriand

8.7^/10

326

ratings

Ranked #3 for a prix fixe menu in Paris
"The best wine pairing I've had for a long time."(10 Tips)
"Prix fixe menu for €65 at one of the best restaurants in the world."(10 Tips)
"The daily-changing menu features ingredients chef Inaki Aizpitar"(2 Tips)
"ive ever had...aged milk ice cream with meringue..."(2 Tips)

78 Tips and reviews

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good for dates
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tasting menu
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good for special occasions
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Giorgos TheodoridisMay 31, 2018
Amazing combination of tastes. It is a fixed menu with unique plates - the fish, meat plates delicious and especially the dessert surprise at the end. Great atmosphere and polite staff
CauwelsJune 24, 2017
Very distinct, original and very tasty food in a cool bistro atmosphere. Hip and friendly no-nonsense service. P/Q-wise the best we had in Paris. We will be back for more!
Elizabeth IrizOctober 24, 2016
Planning a trip to Paris? Plan a trip here & experience course after course of bold & interesting flavors! If you're feeling indulgent opt for the wine pairing. It will be a special evening.
Roniel TesslerNovember 8, 2015
A delicious meal. Not sure why it's considered #21 on the world's best restaurants, but it is very good. We had a caramelized egg yolk over almond meringue that was unforgettable.
Mark HuijnenOctober 13, 2013
Amazing food. Cool staff. Young crowd. Don't feel like splashing out? Just order a bottle of wine. Opting for the selection of wines to match the surprise menu doubles the costs. But def worth it.
Rian van HeeMay 25, 2017
Great food, Great wines , Great staff and Great vibes! If you visit Paris you have to eat here!
Ricardo CarvalhoJuly 6, 2013
Fantastic food at very reasonable prices! Food quality is clearly at michelin star level. Be prepared to cue, but it's well worth it! Groups larger than 2 have to wait longer, 2 it's not so bad.
Yannick MigottoDecember 11, 2012
Enjoy the food trip...this is French food at its best, food and love meeting for a life experience. They care a lot about wines as well, try Gramenon if you're in for a great Cotes du Rhone
Bryan LAugust 12, 2015
Indescribable. A meal you will tell your friends, foes, and anyone who will listen to you, a story about. Truly remarkable culinary experience. Perfect, in every way.
Kylie SherriffOctober 26, 2012
They won't let you in for a non-reserved table until 9.30, even if tables are free. Grab a drink nearby and get there at 9.20 to be sure to get in. They will happily cater for dietary requirements.
Paris AéroportJanuary 4, 2013
Distinct flavours, astonishing clashes of textures and cooking, and an ample portion of humour. A perpetual improvisation of artsy tapas with a finger on the pulse of both ingredients and mind-sets.
@JaumePrimeroNovember 10, 2011
What I love about this uber bistro is that the chef executes the highest level of cuisine in a very unpretentious environment. Sit back, relax, and enjoy one of the finest menus in Paris.
Shayan SanyalSeptember 17, 2017
It's a fixed price tasting menu that changes everyday. Mostly about the veggies, fish and a little bit of meat. Very tasty!
Vincent TanOctober 14, 2017
Heaving on Saturday evening and extremely convivial. Little on the loud side but that's just lots of people having fun!
Iasonas TsamNovember 18, 2016
Service very good and friendly. Menu by default no choice of your dish.. but they can adapt your plate in case of intolerance. The food has a delicate flavor
jon nguyenOctober 11, 2012
Try the Tuna - seared tuna with 3 types of mushrooms, grapes and a jus made of the head of the tuna...it was a steak dish made with tuna...really really good
New York HabitatApril 20, 2012
This brasserie has been named the 11th best restaurant in the world! Order the prix-fixe menu and surrender to chef Inaki Aizpitarte’s exquisite dishes!
Ernesto RdzSeptember 12, 2015
It's an amazing experience, excellent food and highly recommended to order the fixed menu with pairing.
jon nguyenOctober 11, 2012
Try the Lait Ribot - i might say this was one of the coolest desserts ive ever had...aged milk ice cream with meringue...sooo damn delicious and refreshing
Corinna PApril 19, 2012
I had the most unforgettable meal of my life here. Go with the chef's tasting. If you're lucky, it will involve scallops.
Nina CroneJune 1, 2015
The best wine pairing I've had for a long time. Food with lots of creativity that explore different tastes and how to combine them
Akshay PatilAugust 31, 2014
The best wine pairing I've ever had. Each glass adds an extra dimension to its companion dish, the way you always dreamed a wine pairing would.
Edward LiOctober 17, 2013
Book early, can do it up to two weeks in advance. Great food. No need to dress up. Casual is fine.
kate wOctober 26, 2018
The food is innovative and delightful. The wine pairing adds depth to the experience...do it. The service is a mess though—4 or 5 different grumpy servers gave it the feeling of factory. Too bad.
Jen LiangMay 31, 2015
All in my party would agree these were flavours we never experienced and it was worth the visit.
Vanessa SchneiderMarch 14, 2014
Excellent place. Ask them for a wine rec, they know. Let go and leave it to the pre-fixe meal--everything is perfect.
Mike NeffNovember 27, 2011
A 9:30 they open up for walk-ins, be in line around 9 and you'll get right in. Grab a bottle of champagne from the shop at the corner and the wait will fly by.
Camila DiazDecember 3, 2012
This was something I had on my list, it being listed amongst the 10 best restaurants in the world. Food was quite good but definitely not the best you can have in Paris.
jon nguyenOctober 11, 2012
Try the Shrimp Tempura - just simply fried shrimp...and i wish i knew what the pink spice was...super simple and crazy addicting
Shayan SanyalSeptember 17, 2017
I'd recommend sharing the wine pairing. At 65 euros you get 8 glasses - more than enough for 2 people.
Shinta BenildaAugust 19, 2012
No reservation for second seating. Went there at 9.45pm. Service was slow (Parisienne standard) but food was an interesting experience. A must thing to try in Paris. We went in Summer 2012, €70pp
Loukia GeorgiouJune 30, 2018
Best night ever
Heather RodriguezAugust 25, 2018
Overrated. Might have been good at one point. Great service though. The egg yolk dessert was amazing.
Wilson ZhouMay 1, 2014
Inaki Aizpitarte, Modern French, Squid salad with sea asparagus, onions, redcurrants and wakame powder.
Daniel PowellSeptember 1, 2017
Excellent meal - cozy setup. Very friendly staff. Ceviche shots were great.
Chloe MaSeptember 17, 2014
Maybe try getting there at 9ish at night and if you are lucky you can get a table.
David DunhillOctober 27, 2014
Not every dish is a win, but the successes are fireworks. A must-go at a great price point.
Allan BeaufourAugust 19, 2014
Prix fixe menu for €65 at one of the best restaurants in the world. Unbeatable.
Caleb CApril 21, 2011
No reservations needed for the 2nd seating ~ 930pm. Go, queue up, have a drink at the bar, and once the 1st seating starts finishing up you'll be seated in no time! Bon apetit!
Stanislav DimitrovJune 2, 2023
Prix fixed here and somehow find all about how French minds work by eating genuine French cuisine! Oh, my!
shlomit landmannJune 15, 2017
So god damn creative, wonderful service, didn't want the dinner to end.
Stephane DistinguinDecember 5, 2009
No tip: just accept what today and the chef have to offer.Never the same and always as good. Definitely one of my favorite restaurant in Paris. Incredible for this budget !
Karri SaarinenJuly 6, 2016
Le Chateaubriand may be a forerunner of the Parisian neo-bistrot movement, but it’s also traditional, buzzy, egalitarian and brilliant. The daily-changing menu features ingredients chef Inaki Aizpitar
jon nguyenOctober 11, 2012
Try the Scallop - with romanesco and cheese...very interesting combo and super refreshing and light
Kathryn DOctober 8, 2017
Amazing experience, especially the egg dessert.
LuxuryManPlanetApril 18, 2012
Elected as the 11th best restaurant in the world... After a gorgeous tasting, Luxury Man Planet AGREE this rank. What's your opinion?
Kay WhiteJuly 1, 2011
Great experience, excellent service, great food - things I've never tried before adorable as is the company
Condé Nast TravelerOctober 18, 2016
“The tasting menu is executed at just the right rhythm, and the wine pairings are phenomenal. Call exactly three weeks ahead for a reservation.” - Deana Saukam, food writer Read more
Henrik KruseNovember 7, 2014
Great service, great food, great tempo, great wines.
Goksel TanAugust 8, 2017
Probably the real chef was not working while i was having dinner here. Although they got high rating, the food was like a TV dinner to me. Plus the portions were too small

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