Corvo Bianco
(Now Closed)Italian Restaurant$$$$
Upper West Side, New York
The folks at The New Yorker and New York Post like this place. Would you agree?
22 Tips and reviews
Sort:
- Popular
- Recent
So far I've tried the "Chingon" cocktail, the "Lola", the "Mau" and the "Italian Mojito" all recommended by Max the coolest barman in the neighbouhood and im still not sure if i can pick a favorite !
Tara DrakeSeptember 8, 2013So needed on the UWS! Great bar scene & gorgeous space reno from Calle Ocho days. Burrata is insanely delicious & loved the scallops! Every bottle of wine is $33. Definitely go if you are in the hood!
Emily SherrinOctober 4, 2013Went to Corvo Bianco after a friend recommending it for a perfect spot for a date night. We both loved it! The food and service was great. The highlight was when chef Elizabeth came by our table!!!
The New YorkerSeptember 9, 2013"Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." Read more
- This place is AMAZING !! meals prepared by chef Elizabeth Falkner are without a doubt the best cuisine you will find in the upper west side. Have a designer cocktail at the bar before dinner
Patsy StoneJune 17, 2013AMAZING new restaurant. Went to a pre-opening taster. Incredible Northern Italian cuisine. Fresh, vibrant, creative and satisfying food. AWESOME Chef Elizabeth Faulkner. Wonderful host Pablo.GO THERE!
Jenny N.July 31, 2013An entire wine list priced at $33 is great value...unheard of for such a lovely space. If you're looking for a more unique bottle consult Enrique, sommelier par excellence.
VernaAugust 19, 2013Beautiful interior, delicious cocktails and great $33 bottles of wine. I really wanted to love it but unfortunately the food was just "eh". I'll only go back for drinks at the bar.
Lauren LachsAugust 22, 2013perhaps the most beautiful restaurant space in all of the upper west side. don't miss the prawns or the carrot salad to start.
Jocelyn KolkinAugust 3, 2013Food was all delicious, especially the burrata and the pappardelle. Service was surprisingly good considering its only been open a few weeks!
Jacqueline Ruiz BiedermannSeptember 29, 2013Wait staff was amazing, potato purée was insane and the desserts were ridiculously good. I highly recommend venturing to the UWS
New York PostAugust 25, 2014Sweet, flavorful prawns in light romesco sauce promised more good things to come. But tiny, dry and flavorless meatballs arrived tucked into stale profiteroles propped open to resemble Pac-Man. Read more
Meaghan NolanJuly 17, 2013Beautiful restaurant. A little expensive for italian fare. Bumpy service on opening night, give it a try in a couple of weeks.
The New Yorker ManagerAugust 26, 2013"Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." Read more
The tartufo dessert is mind blowing! I don't like desert and this was ridiculous. Salty and sweet perfection.
- Jacqueline Ruiz BiedermannSeptember 29, 2013Ridiculous dessert people!!!! You must try them all I did
44 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Corvo Bianco brings the robust flavors of Coastal Italian cuisine to the cozy Upper West Side of Manhattan.
Permanently closed (Show more)
- Tue–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(212) 595-2624
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
See More
Appears on 55 lists
Created by Rana Rouhana
166 items • 518 followers
Created by Jenn S
141 items • 21 followers
