7 Tips and reviews
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- Earl GreyAugust 28, 2014Menue changes daily, so there is always a chance for something new. Don't miss the starters, the avcado-tuna creme was great.
- Martin PrebioAugust 18, 2014Great food, fine wine and sweet dishes: Everything a superb French restaurant needs (including the nice chef)
- Marcus LeimeisterJanuary 30, 2013Geniesse das Confit von der Entenkeule! Und unbedingt die Apfeltarte probieren!
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