- seafood
- wine
- good service
- crowded
- dinner
- (1 more)
- Popular
- Recent
- Nacho C.November 2, 2014Bacalhau dourado, ameijôas, e sopa alentejana. Excellent Food. Good service, reasonable price and good quality, but beware the appetizers they offer, they could increase your bill more than 20€.
- Kaan AkinApril 24, 2013Great restaurant, been there several times and tried different things, all of them were great. You should check it out!
- Ricel AlmadovarMay 24, 2015Well prepared food! Delicious, fresh (seafood) and decently priced. Just know how to separate bad service from real authentic portuguese dishes.
- Katerina KuvMay 13, 2015Authentic, cozy, really tasty, incredible the list of wine, should try fish, really warm atmosphere
- Dirk HooftJuly 23, 2016Friendly staff, but overpriced for what you get. The food is very average. Don't be fooled by the appetizers they put in front of you: they are NOT free and very pricey. Yes, even the bread.
- Oya A.June 5, 2015delicous but very expensive in lisbon standarts.just their cheese plate costed about 16euro😖 and our bill costed 72euro.i think you can go somewhere else✌🏻️
- Ricel AlmadovarMay 27, 2015Service is awful from the waiters!!!However, Roy, is the one to look for. Hardworking and really accommodating. Good food and adequate portions, though.
- LizMay 27, 2013Very good and authentic food, friendly staff - my favourite place for lunch in Barriu Altu!
- Marta ValenzaJanuary 13, 2019Avoid the starters they bring you without asking: they are extremely expensive and the price shown on the menu is multiplied for the number of people sitting at the table!
- AnnaFebruary 28, 2012They force you with the 10€+ appetizer and if you're not strong enough, you'll find everything you didn't ask for on you bill! I don't like this kind of service!
- Régis PouletMarch 7, 2015Good food and wines, but really expensive ! Many tourists and not really a local people place.
- Elena FatourasSeptember 12, 2023Beware of being charged for bread in plastic wrapping, olives and dry cheese&brushetta that take they bring to the table without telling you that they are NOT complementary.
- G SAugust 13, 2015Watch out! They charge you for all the appetisers before your order without warning you.
- Carl DeLucaApril 26, 2012Beware. Eating the stale bread and olives they put in front of you will add 30 euros to your bill. Menus are plastic, waiters unpleasant. Too many fantastic places in Lisbon to waste your money here.
- HaWeNovember 28, 2010Seems to be targeted at British guests and their taste. Opaque pricing. Not recommended.
- João FerreiraJanuary 27, 2017Fui lá jantar com um grupo de amigos e gostamos bastante , desde o atendimento aos pratos devidamente confeccionados, num ambiente muito agradável. Tudo impecável , a repetir !
- Biohazard75☣️💦 XApril 25, 2016cuisine de bonne qualité, bonne cave a vin, et l accueil impeccable ! Resto gay friendly....
- Cristóvão SantosMarch 1, 2015Bom serviço. Boa comida embora tenhamos optado apenas por pratos do dia (as listas noutras línguas não têm pratos do dia). Adorei as migas com chocos à bulhão Pato!
- Renata FlatschartFebruary 21, 2015Numa ruazinha estreita e cheia de bares este pequeno restaurante oferece comida excelente a preço justo. O polvo a lagareiro é de comer de joelhos!
- Maravilhoso! Sugiro fazer reserva ou esperar sua mesa na Garrafeira Alfaia, que fica do outro lado da rua.
- Rolim CarmoAugust 3, 2013Sem duvida um dos melhores restaurantes de Lisboa. One of the best restaurants in Lisbon!
- Juan Manuel Cabrera ParejaJune 30, 2013Todo estupendo y muy bien atendido. En la terraza se está muy bien y en el interior fresco
- Pedro RibeiroNovember 2, 2013Aconselho vivamente a sala interior e o folhado de pato! O serviço e muito bom!
- Ana RodriguesDecember 28, 2015Comida excelente, simpatia dos funcionários... Sangria de Espumante 20***
- Ana Paz e SousaMay 20, 2012Restaurante com comida típica portuguesa. Boa carta de vinhos. Atendimento excelente!
- Thomas NeauJuly 9, 2015C'est gras, pas très bon et cher. Le service est nul, et j'ai découvert la corbeille de pain la plus chère au monde, composée de biscottes molles et de 2 petits pains rassis. Nul !
- Bernardo CaupersDecember 15, 2010Salmao muito bom mas quente e frio deixa muito a desejar. Pessoal e' simpatico e prestavel
- Simone BoshJanuary 7, 2011Evitate di toccare gli abbondanti antipasti serviti senza chiedere nulla per evitare sorprese nel conto. Consiglio il tonno alla griglia.