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Little Serow
(Now Closed)Thai Restaurant$$$$
Northwest Washington, Washington
The folks at Bon Appetit Magazine and Washington Post like this place. Would you agree?
58 Tips and reviews
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Chev WOctober 20, 2018Food here is SPICY in the best way possible. Get refills on the vegetable basket (pictured) to help cool your tongue. Order the AMAZING sweet rice milk to really cool your mouth.
AmateurConciergeMay 2, 2018Great $49 fixed price menu of small northern Thai plates. More than enough food, great service and every dish was solid. Try it even if the description may not appeal
AFAR MediaAugust 4, 2014It's all fixed and served family-style. Each dish is delivered with perfect timing so as to cool your palette after a few spicy bites. I left reaching for my Tums, but a true fan. Read more
Christopher MinakowskiJune 29, 2018Great setting, the menu is amazing and changes weekly. The food can be spicy but it’s not too spicy to enjoy
EpicuriousApril 24, 2015Come with an open palate; the seven-course, family-style menu does not allow for any changes. Then brace yourself for a joyride as fresh lime juice & lemongrass mix with dried chiles, peanuts & mint. Read more
Rocio del Mar PerezFebruary 6, 2014Very very spicy, but very, very good. If you can't handle the spicy too well (like me), they have a sweet rice milk (condensed milk, sticky rice, vanilla). Don't be afraid to ask for it.
Steven AndrophyAugust 7, 2014Bring someone to wait with you in line (preferably someone who loves spicy) and you're sure to have a great dining experience. The servers are super helpful and friendly, too.
Bon Appetit MagazineOctober 18, 2016Pray that there’s laap on the menu (the spicy minced-meat salad is almost always there) and get ready to start downing that Singha. Read more
Masha TatianinaNovember 1, 2012Be ready to eat a lot of food. Family style shared plates. Menu changes every week and there are no substitutions, but it's so worth it. Try their ice cardamom coffee after your meal - delish!
Eddy BadrinaFebruary 23, 2017Wow. On my prix fixe menu, everything was amazing. Tom kha, glass noodles, pork ribs. Get a glass of bubbly or rosé to cut the spicy oils.
PeterOctober 5, 2013Food was awesome!!! As were the drink pairings. I am enamored. My wife has already scheduled a return trip for next month. The chef is an artist, his/her food the kind you are instantly drawn to.
Washington PostApril 10, 2014The platter of Thai-style pork ribs marinated in a sugarcane-based Mekhong whiskey, caramelized and stacked with crisp shallots and dill is a highlight at the restaurant. Read more
Leandro LageraMay 31, 2016I love this place from the decor to the food. But, I'm pretty sure it lit my mouth on fire and it didn't stop. I'm glad they have milk on the menu.
Brittany CampbellJuly 6, 2013Skip the alcohol and get the rice milk. Perfect balance to the spicy dishes. Skip altogether if you are picky or have food allergies. Amazing experience for the adventurous.- Washington PostOctober 16, 2013This underground, 28-seat restaurant specializes in the hot, sour and herby notes of northeastern Thailand, doesn't take reservations and offers only a seven-course, family-style menu.
Matthew GriecoJanuary 10, 2018Everything was delicious. It's a fixed menu w/ large portions so come hungry for what will no doubt be a flavor adventure.
Fernando RaphaelApril 5, 2015The food is awesome! But the best thing is the crew. Best place in Washington so far! Go easy with the courses because they almost never ends.
Nick BurkaApril 18, 2014Fantastic. Wonderful blend of spices and flavors. You're in for a treat. NOTE: go early to snag a spot- does not take reservations.
Rori BeansNovember 9, 2011Try one of the wines on ice for something new if you end up having to wait (they don't take reservations) at this intimate but amazing new thai restaurant!
Amy LiuMarch 15, 2013I can't believe no one has left this tip yet - there is no restaurant sign and its located in the basement of an apartment building! Impossible to find or see from the street but the food is DELISH!
- Washington PostFebruary 13, 2014How long is the wait? If you’re standing in line when the doors open at 5 p.m. you’re likely to make the first seating. Too early? Sixty to 90 minutes during the week; up to three hours on weekends. Read more
Andrew SmithSeptember 22, 2013Trust your very knowledgeable server with drink choices based on the menu of the week, definitely enhances the experience.
Renaissance HotelsMay 31, 2012Have the amazing $45 prix fix, and be the first to conquer the vibrant, searing Isaan cuisine of Northern Thailand. For more local tips, follow us on 4sq or check out
Chelsea RaabApril 18, 2013One of the most incredible dining experiences I have had in DC. The food and service (especially sarah) are amazing!
Ben RNovember 13, 2015You won't leave hungry. It's spicy, so don't skip the Singha or an off dry white wine like Gewurtztraminer.
Washingtonian MagazineJanuary 9, 2012The menu changes almost weekly, but standouts have included pork rinds served with duck-liver dip and sausage flavored with lemongrass and kaffir-lime leaves.
Ana Marie 💃February 10, 2015My second favorite Thai resto in DC. Thai X-ing is tops, little serow is a bit trendier.
Mahc CSeptember 30, 2012This place is amazing mike the chef was tremendous. The food was spicy at times but so good. Come hungry.
suneelSeptember 29, 2014I still dream about how good this place was when I visited last year. great service too.
Kathleen CorlessOctober 31, 2015Super cute atmosphere, solid food but spicy, great service. Cute date place
Alex TaylorFebruary 20, 2013One of the best meals I've ever had. And service was beyond remarkable. Do not hesitate to come here!
Tasting TableJune 20, 2012Savor the smart techniques and the superb food of the seven-course prix fixe menu of Issan food: Read more
Peter ParkDecember 6, 2016Um, I mean, Foursquare reviews are usually spot on and very helpful. But.. maybe I went on a bad day? That day's meal was sour, sour, spicy, sour, and sour. It was no were near 9+. More like 6 at best
Fantastic service! This is also a steal for the quality and amount of food.
Zach HengDecember 18, 2012They don't take reservations and the line starts forming before 5, so get there early.
Ben FortneyAugust 14, 2012Just named to Bon Appetit's "Best New Restaurant" list. Gonna have to give it a go. Read more
Order the Cocchi Americano on rocks. It's your best, most delicious weapon against the heat.
140 Photos
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Permanently closed (Show more)
- Tue–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–10:30 PM
View menu on http://littleserow.com/menu.html
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 7.3
"Free wifi password: 2025067272. Great place to get quick food and some work done."
Mandy - 8.1
"Nice place with great service. Really fun cocktails. The Thai Manhattan comes in a cute bottle! Nice selection of wines too."
Grace Markarian - 7.2
"The chicken pad thai is excellent! Get the thai tea to drink."
Teresa Jaworowski
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- 8.4
"Food was excellent! Crab cakes are definitely good as everyone says they are. Love this place!"
Serenity - 6.0
"Why I love this place. A glass of gin (or your liquor) + bottle of tonic. Great!"
Morgan Corr - 7.8
"Make sure you get the Cajun chicken strips and the grilled Salmon. Some of the best in town. Good burgers too."
Patrick Landis
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