- The foie gras at Bar del Pla is a can't miss
- foie gras
- tartare
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- Jimmy DouxDecember 21, 2016The oxtail was amazing. Service is really kind and fast. WiFi pass:bardelpla07
- Ratko Gregor JagodicMay 5, 2015Si, es el mejor tapas restaurante en Barcelona. If you go after 8:00 pm you'd need a reservation. The Grandma's menu hit the spot.Upvoted Feb 17
- Mish and RobJune 8, 2014If you have to wait for a table, it's worth it. The squid ink croquettes were incredible (we'll get two portions next time), as were the octopus bombs and pork trotters casserole.
- Corinne P.May 14, 2022Friendly service and delicious meal. I ordered (and highly reco): Cod + duck croquettes; Beet + pistachio + fennel salad; Braised beef tacos; Mille-feuille (dessert); Glass of Mirò dulce blanco. A+.
- Jake HeathJanuary 26, 2015Excellent place for tapas. Busy at the weekends so be prepared to wait. Try the crispy beef with foie gras and/or the marinated salmon.
- sue qNovember 25, 2014Authentic small tapas place in el Born near the Picasso museum. Recommend: Eggplant with honey and lime, tomato bread, tuna tartare, shrimp ceviche. Croquette just ok, out of scallops and bacon
- Drew BMarch 29, 2019Everything on this menu is fantastic! Mussels and Tomato are highly recommended. Great service.
- Michal HromádkoSeptember 13, 2014I love their beef tartar and wasabi mushrooms. You have to take a reservation because this place is crowdy all the time.
- Jj AcunaNovember 1, 2018Robust, flavourful, relaxed, and fun. Try the ceviche, octopus Bombs, and crispy oxtail with Foie gras.
- Darryn van der WaltJuly 20, 2013Incredible, authentic tapas in an awesome little venue. The squid ink croquettes and crispy beef and foie gras were amazing
- Derek ErbAugust 19, 2019Just to reiterate and confirm what has been said so often about this place: EXCELLENT Tapas! Friendly English-speaking staff. Good beer too!
- Scy DVNovember 28, 2018One of the best beef tartare I’ve ever had, plus the foie gras on top makes it even better
- Leonie Ng kai lingJuly 1, 2015Crispy pork with foie gras and suckling pig taco are greattttt! Friendly waiters. Came here two days in a row for the food and the ambience
- Alina JenningsJanuary 28, 2019A-ma-zing. Take a squid in ink croquette, a tuna tartare and a tripe with chickpeas. Be sure you booked the places!
- Hye Ri Anna LeeSeptember 24, 2014Every menu so unique and delicious. Friendly staff and atmosphere. At least for me, I would say it is the best restaurant in Barcelona!
- LisaAugust 2, 2018Slow cooked beef cheek with pickle shallots was my fav! Beef was so tender it melted in my mouth and instantly made me smile! Also liked the oxtail with foi gras; ham croquettes; and egg with sausage.
- Matt KernSeptember 30, 2014The squid ink croquettes are incredible. And definitely don't miss the crispy beef and foie gras, an insane value at 5.80€.
- Antoine GrillonDecember 7, 2011Make sure to have a reservation, my favorite restaurant in BCN - Best Quality / price ratio you could think about! Try the Tartare de Atun or Fois Gras with Mango... magic!
- Carla FawcettFebruary 26, 2014The menu in general. All great. And crema catalana for dessert, can't go wrong <3
- Tobias GrönbergMay 19, 2015This hidden gem serves some really great tasting, not your ordinary tapas. Good pricing and great gin and tonics aswell.
- Karisa NichollsJuly 21, 2013Amazing little spot. Can't go wrong with anything really. Loved the crispy beef and foie gras as well as the squid ink croquettes.
- Petr MartyukJanuary 29, 2019If they can spread tomato on toast and make it tasty, guess what else they can make tasty. Everything!
- Tomas PflanzerMarch 2, 2017Absolutely genial crispy oxtail with foie gras is must! octopus is fuck*ng delitious and Cava is... you know necessary.
- Jorge MadrigalFebruary 29, 2020Everything is so fuckin good! Seat at the bar and ask for the servers suggestions
- Terry CollinsAugust 30, 2013Recommended. Crispy beef with foie gras! And if they have the watermelon gazpacho, ask for a liter of it!
- Jamie LeeSeptember 4, 2014Ive been living in Barcelona and this is my favourite place. Must try crispy beef and suckling pork. Highly recommended!
- Nicole SmithAugust 29, 2014Great little find down the meandering laneways of El Born. Sit at the bar and order a canjita (small beer).
- Robert BrandlOctober 22, 2016Love this place but felt a bit ripped off the last time I went there. The waiter told us about the daily specials and we went for a (small) plate of garlic mushrooms. They changed 18,50€ for it!
- Kushal SanghviMarch 3, 2015Sure needs more applaud as not hyped but can easily be in the best restaurants/ bars of the city, grt staff too!
- Jessie SNovember 29, 2014Lovely tapas and a really nice place to share a bottle of wine with friends. Great service
- Brad TMarch 18, 2015Nice little tapas find. Show up early (prior to 8p) for a better chance with no res seating.
- Ham and chicken croquettes are the best you'll find in the area.
- Annalisa ArenghiDecember 30, 2014Everything we ordered was fantastic. Crispy beef with foie gras simply awesome!
- The place to go when you want to sit at the bar enjoying the best of Catalan cooking. Even larger groups of people, have tables at the back. Tremendous food. One of the best tapas places in El born
- StephanieAugust 4, 2013Everything was amazing. You have I get the organic wine as the process is different.
- Angelo VassalloOctober 23, 2018Cheese platter is interesting. Bravas to avoid. Squid ink croquettes an original option
- Tim KergerOctober 23, 2014Be sure to try the Iberian pork slices - grilled to perfection, melting in your mouth.
- JoshuaOctober 28, 2012Please beware of the pickpockets in that area. Especially the "proppers" with bar discount vouchers in their hands ( they prob stole from the bar they're "endorsing").