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Has a stamp of approval from Eater and tablehopper
23 Tips and reviews
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Vito SalvatoreSeptember 16, 2016One of my favourite Italian restaurants in SF. The pizza is great, just a shame they cook it in an electric oven. But the ingredients are so good that the pizza is amazing anyway. Btw I'm Italian :)
By the owners of La Ciccia this place focuses on Northern Italian food (La Nebbia = the fog). The crudos are all great, so is the smoked burrata (see pic). Order a bottle of Lagrein! Incredible value.
EaterJanuary 6, 2014The new Noe Valley wine bar boasts a sizable food menu of fresh cheeses, crisp pizzas, and three kinds of homemade lasagna. The all-Italian list offers plenty of intriguing vintages.
Tasting TableSeptember 2, 2014La Ciccia's sister enoteca isn't really a restaurant, though you can eat pizza. Rather it's a place to drink fantastic Northern Italian and sparkling wines, paired with prosciutto and jamón iberico. Read more
Kunal KundajeJune 26, 2016Cozy place to chill with a glass (or two!) of wine from Italy. The Pesto pizza with mozzarella, potatoes & smoked pancetta was great. But the highlight was the Potato & Black Truffle Gnocchi. So good!
Joe NagySeptember 12, 2015Wow, the game hen is something Kokkari wished it made and if it did would charge $32 for. It is incredible. Order it and be prepared to answer questions from the patrons around you.
tablehopperMay 6, 2015The margherita with mozzarella, soppressata, radicchio, and pecorino ($15) is Lorella’s favorite, typical from her family home of Verona. If you like it hawt, ask for some chile oil for that one.
The squid ink pizza is a unique treat not to be missed. Saltiness from anchovies paired with the sweetness of golden raisins makes this a must-have. It’s like the mole sauce of the sea.
cyn kMarch 27, 2014Margarita pizza or the one with prosciutto and arugala. The meatballs are great too. And- of course- all the cured meats.
Jeff Reine 🌧July 22, 2016The funghi pizza is not to be missed. It's a cozy spot for a date night with oddly wide tables.
DaveNovember 10, 2014Crustini w/ truffle butter, cocoa and anchovies, squid ink pizza w/raisins, pine nuts and lime zest.
Melissa NagySeptember 12, 2015Game hen is incredible! Let the staff choose your wine and won't be disappointed.
Joshua HaftelJanuary 27, 2015The crust was pretty good but our smoked mozz pizza tasted like it was missing something--just pretty bland overall. The cured meats were great, I'd come back just to sample all the different options.
Scott EatonDecember 19, 2013Great food. Hard to hear anything but that might just be me getting old. Expect around $100 for two.
Christophe LampertiNovember 2, 2015Good, but there are better options. Namely: Piccino, Delfina or Raggaza.
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Permanently closed (Show more)
- Tue–Sun
- 5:30 PM–11:00 PM
(415) 874-9924
Features
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No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
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Denise Duffy - 8.0
"Great Cocktails and beer selection. Order in fried chicken from the Front Porch across the street. Jukebox by Aquarius Records. Cash only."
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