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Sayoko TietzDecember 17, 2011The Tuna Tataki with Foie Gras shavings is excellent. The smoked Duck comes with a smoke cloche - impressive!
You must try the truffled mash. If your table isn't ready when you arrive they'll serve you champagne in the club Opal downstairs from the restaurant.
Julie CollinsOctober 2, 2011Foie gras trio exquisite! Roasted aubergine divine. Chocolate and Earl grey mousse to come.- hinyan wongMarch 24, 2013It's more of a wine bar than a restaurant. The wine list is for those with deep pockets, not faint hearted.
Amazing food. Cod miso, raw Wagyu and tempura with ponzu are the recommendations. Read more
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