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"Butchers shop that turns into a “hipster” restaurant by night."(2 Tips)
"Best rib eye steak ever ever ever."(4 Tips)
"Our sides were lovely and the wine was perfect and cheap!"(7 Tips)
"Amazing lamb, served with a slightly sweet mint yoghurt sauce."(4 Tips)
37 Tips and reviewsFilter:
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Serdar PaktinFebruary 19, 2019This is a very hipstery, but also very good place. The food is a bit over-priced, but also very delicious. The lamb was cooked perfect. The desert was great as well.
Upvoted 2 weeks ago
The Wall Street JournalMay 14, 2015With its elegant wooden display cabinets, white-tiled walls and salvaged lights, the butcher is a surprisingly convivial place to spend an evening, eating some of the best rib-eye in the capital. Read more
- Núria RullSeptember 28, 2017Butchers shop that turns into a “hipster” restaurant by night. The staff is friendly and the meat awesome. Perfect for dates, meeting friends and maybe too small for groups. Better to book in advance!
- Rylan HoleySeptember 2, 2014One of the best dining experiences in London. We had the amazing sirloin steaks that tasted really fresh and were cooked exactly as ordered. Our sides were lovely and the wine was perfect and cheap!
Matthew SheppardMarch 8, 2015A butchers shop by day and a restaurant by night serving excellent cuts of meat. Some of the best steak I've had in London served with great seasonal veg. Concise and reasonably priced wine list too.
Hande ErfusAugust 9, 2016Delicious steak and gourmet sides. We had the lamb leg and the ribeye steak as main, and courgette (goats curd and mint) and potatoes (capers and onions) as sides. I recommend wholeheartedly.- Phil CaoFebruary 6, 2016Amazing lamb, served with a slightly sweet mint yoghurt sauce. Wine is a must.
Guy LevinAugust 10, 2014Fantastic butchers, that in the evening turns into a great restaurant serving v reasonably priced meat. Lovely atmosphere around big sharing table. Arrive early to get a seat
Floor BFebruary 26, 2017The meat is fresh and good. But the seating could be more comfortable and you do leave with a smell of grilled meat ;)
Sarah TaylorMarch 8, 2015Sensational, reasonably priced meaty goodness. Enjoy with a bottle of primitivo. Make sure you get there at 7 though for a guaranteed seat at the big Central table
Daren WilliamsSeptember 13, 2016Highlights were the rib-eye and corn on the side. Make sure to save space for dessert - both cheesecake and chocolate pudding were amazing!- The Taste SheriffDecember 3, 2018Excellent. Loved the food, the people, the ambiance. Try the lamb chops, you won’t regret it!
Steven JacksonMarch 15, 2020Top quality meat, friendly staff and always a good experience dining in a butchers.
Campbell RossAugust 5, 2018Butcher shop cleared out for the evening. Great selection of meats on offer. The best Broadway has to offer.
Ale TowerApril 9, 2017Love this place for dinner, and it's really good value for lunch (£18 x 3 courses).
Vicky PerlepeDecember 22, 2015excellent food for meat lovers! cute cozy little place and good service! i strongly recommend!
Becci MarsdenJune 1, 2014This place is fantastic! Brilliant food and setting, and the staff are really knowledgable
Nico RDecember 5, 2014Butcher at day and restaurant at night. It's as good as it sounds. Quite an experience.
The food is amazing, the music is great and the staff very friendly.
Irina KikinaJanuary 29, 2016Wine is overpriced, no service charge included watch out, for the rest it's perfect!
Mela MelFebruary 21, 2016Very small place. Would be nice if you could book, even nicer if the waiter stopped to touch your food and lick his fingers. Menu nothing special. They grill meat, that's it.
Denis KargaevOctober 8, 2015Очень крутой мясной ресторан, днем работающий как мясная лавка. Чизкейк - по рецепту мамы шефа.
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People tend to check in during these times:
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- 7:00 PM–11:00 PM
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- 4:00 PM–5:00 PM
- 7:00 PM–11:00 PM
- Sat
- 9:00 AM–11:00 PM
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- Noon–4:00 PM
- 6:00 PM–9:00 PM
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- 5:00 PM–8:00 PM
- Tue
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- Wed
- 7:00 PM–10:00 PM
+44 20 7254 8805
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
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Wine
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