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"tourist stalls."(2 Tips)"REAL fresh Turkish Delight"(2 Tips)
"Rose flavour is unbelievably soft and delicious."(2 Tips)
"touristy stalls selling Lokum at the Spice Bazaar"(3 Tips)
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Önder BingölNovember 1, 2014If you want to taste how the real and fresh turkish delight tastes, you should take a detour to this place from the touristic shops in Sirkeci. Rose flavour is unbelievably soft and delicious.- ReetJuly 19, 2015Old school family making locum for 5 generations. Get delicious authentic turkish delight for a fraction of prices at tourist stalls. I recommend the pistachio - boxes and boxes of pistachio.
- Anya RoxieJuly 4, 2019If you want to taste REAL fresh Turkish Delight you should come here. It’s a family enterprise which has been working here for many years. Pistachio and rose Turkish Delight is a must try.
Culinary BackstreetsJanuary 2, 2013
- Andrea CampiSeptember 5, 2011Forget about the touristy stalls selling Lokum at the Spice Bazaar, go to Altan for the real thing Read more
Ömer YamıDecember 10, 2014İstanbul'un Tarihi Tatlıcı ve Şekerlemeci Dükkanlarından Biri. Turistler İçin Bir Uğrak Yeri. Tatlı Severler İçin Cennet.
Andrey KaledaOctober 19, 2015Если хотите отведать вкуснейшие, а главное натуральные сладости, Вам сюда. Делают все этажом выше, не одно поколение. Цена на лукум от 15TL. Не идёт в сравнение с тем, что продают на рынках города.
Ebubekir ŞimşekMay 24, 2020Altan Şekerleme, Osmanlı’dan günümüze ulaşabilmiş İstanbul’un şanslı bir kaç şekerlemecisinden birisi.
ahmet hamdiNovember 25, 2018Badem ezmesi ve akide şekeri mükemmel. Gül ve üzüm kaplı içi Antep fıstıklı lokumunu çok beğendim.
Eda PercemJune 13, 2019Sürekli aradığım her seferinde bulamadığım için yanlış dükkana girip pişmanlık yaşadığım lokumcu. Bir dakine iyice bulabilmek için etiketliyorum
Nikita GoncharovJuly 18, 2015Потрясающая кондитерская. Добродушный хозяин. На мой вкус, сладости вкуснее, чем в растиражированной коске. И дешевле
Emre TuncerMay 3, 2015Güllü lokumu... söylenecek söz birakmayan sadece tadina bakılması gereken lezzet.
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