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La Sirena Clandestina

(Now Closed)
Latin American Restaurant and Brazilian Restaurant$$$$
Fulton Market, Chicago
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    The folks at Eater and Time Out Chicago like this place. Would you agree?
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    • Time Out Chicago
Tips and Reviews icon61 Tips and reviews
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  • ブルーノheart icon on user image
    ブルーノJune 6, 2017
    Some friends told me to check out this place while in Chicago and they were so right! Went for an early dinner at the bar and loved the vibe, the Brazilian-style food and the cocktails were great too!
  • Eater
    EaterMay 6, 2016
    Chef/owner John Manion continues to crank out empanadas and other chef-driven Latin fare among the big boys on Fulton Market. A fresh remodeling and inventive cocktails complete the experience. Read more
  • Reserve
    ReserveJanuary 29, 2016
    Giving the menu some extra love this Valentine’s Day, Chef John Manion has added Grilled Oysters, Butter Poached Lobster Tail, Ribeye for two, and Red Wine Velvet Cake to Read more
  • Tasting Table
    Tasting TableMarch 10, 2016
    Stop by La Sirena Clandestnia for a modern and authentic Brazilian meal. You can't go wrong with options ranging from killer baked empanadas to beautifully braised rabbit arepas. Read more
  • Ken M.heart icon on user image
    Ken MoySeptember 17, 2014
    The grilled sweetbreads are a must order (best I've ever ingested). Seafood stew and fried whole fish were amazing. The brussel sprout salad was mediocre. Get the Staboek Market cocktail (whiskey).
  • Redeye Chicago
    Redeye ChicagoMay 7, 2015
    Ponche de Fresca: Gin and housemade agua fresca with granny smith apples, lime juice, hibiscus, lemongrass, lemon and orange oils and quinine ($11). The cocktail is available upon request.
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The short review of La Sirena Clandestina is as simple as these 12 words: Go. Late night. Order the Papi Chulo cocktail. And the moqueca. Consume. Read more
  • Chicago Tribune
    Chicago TribuneFebruary 4, 2015
    The lunch menu here includes a Cuban sandwich, Brazilian-style hot dog, three-cheese panini; dinner includes feijoada-style black bean soup, pork loin milanesa, moqueca (fish stew). Read more
  • Ozzie M.heart icon on user image
    Ozzie MezaNovember 6, 2015
    The porkchop was excellent and the beer selection was good in terms of Latin beers. The hangar steak was a little overdone. The general ambience was nice. Candles light at every table.
  • Chicagoist
    ChicagoistMay 5, 2015
    Try the Ponche de Fresca cocktail, made with gin and homemade agua fresca, granny smith apples, lime juice, hibiscus, lemongrass, lemon and orange oils, and quinine. Read more
  • Curtis H.heart icon on user image
    Curtis HillerJune 2, 2016
    The bag o' smelt, empanadas, and rabbit are hot 🔥. Skip the toothpaste flavored Frenet & Coke in favor of the bikini weather.
  • C R.heart icon on user image
    C ReyAugust 17, 2015
    Small but deliciously authentic menu. Try the Yerba Mate iced tea or Arnold Palmer and a couple of the empanadas.
  • Dane D.heart icon on user image
    Dane DeasyJune 16, 2018
    Brunch chilaquiles were delicious. Bloody Mary is good. It may be a little too lemony. But that’s just my taste.
  • Jeff M.
    Jeff MarkmanSeptember 22, 2013
    An outstanding meal all the way through. Wonderful ceviche and absurdly great sweetbreads. Order the off-menu meat platter.
  • Chicago Tribune
    Chicago TribuneJune 15, 2015
    Outdoor dining is booming in the Fulton Market district, and La Sirena is jumping on the bandwagon with a sidewalk cafe along Morgan Street. Read more
  • Christi B.
    Christi BedanAugust 23, 2014
    The small plates are fantastic! Empanadas, kale and Brussels sprout salads are surprisingly delicious
  • Mark L.
    Mark LindzyNovember 12, 2012
    Been here 10+ times
    Try a cocktail, they're all fun and balanced. And sitting at the bar is a great way to socialize with staff and other customers.
  •  ℋumorous
     ℋumorousSeptember 26, 2015
    Order the "Size Me Up" for a plate if meat.
  • Sandeep P.
    Sandeep ParuchuriAugust 10, 2018
    Super fresh, interesting latin food. A great addition to the neighborhood
  • TV Food Maps
    TV Food MapsMarch 30, 2015
    Check out La Sirena Clandestina as it was featured on Man Finds Food for Spanish - Tapas. Read more
  • Ozzy N.heart icon on user image
    Ozzy NoriegaJanuary 8, 2016
    Been here 10+ times
    Excellent place for dinner or drinks. Best pisco sour in town!
  • Kirstjen L.
    Kirstjen LorenzMarch 10, 2015
    The empanadas rock. And the apple fennel salad is also really delicious.
  • J.R. R.heart icon on user image
    J.R. ReedOctober 15, 2017
    Cauliflower, pork, and corn outstanding - would try one of chicken dishes as well
  • Roseanne O.
    Roseanne OvertonDecember 21, 2013
    Wonderful hostess (Aleia!) and bartender (justin!) ... Ask for them, you won't be disppointed
  • Nauman N.heart icon on user image
    Nauman NoorJuly 20, 2015
    Great bartenders and easy to grab a bite at the bar early in the evening
  • Olivia
    OliviaJanuary 15, 2017
    Very relaxing atmosphere and great food. Empanadas are to die for!
  • Lindsey S.
    Lindsey SerrateJuly 7, 2013
    Kale salad is spicy and good! Fresh grapefruit juice and Colombian coffee, yum!
  • ISC C.heart icon on user image
    ISC ChicagoDecember 29, 2016
    Simple Brazilian fare: try the Brazilian bowl. Sandwiches were substantial but a bit messy.
  • Mary Kay H.
    Mary Kay HardcastleDecember 2, 2013
    The El Centro Connection: one of ten must try coffee cocktails by Zagat's
  • Samantha R.
    Samantha RangelJuly 1, 2014
    Dangerously delicious and very well made caipirinhas.
  • Laini M.heart icon on user image
    Laini MadhubutiAugust 6, 2014
    Empanadas and cocktails in a beautiful space. Great date option.
  • Sanjiv G.
    Sanjiv GajiwalaNovember 10, 2012
    Been here 5+ times
    The baked empanadas are killer. And the cocktail list is a drunken stroll through rio.
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The empanadas at La Sirena Clandestina are one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
  • Harlen F.heart icon on user image
    Harlen FlemingMay 16, 2019
    Been here 100+ times
    Amazing cocktails and a wonderful dinner menu
  • Vithida S.
    Vithida SueblinvongSeptember 10, 2014
    kale salad, hangar steak, pisco sour...and sharing with friends😍
  • Jessica Z.heart icon on user image
    Jessica ZhangMarch 6, 2015
    Moqueca was delish. Pisco sours also great
  • Кheart icon on user image
    КJuly 20, 2014
    Their brussel sprouts are the best I've had.
  • Leland B.heart icon on user image
    Leland BrewsterJune 12, 2015
    Cuban sandwich at lunch is delicious!
  • Drew F.
    Drew FreyJune 19, 2013
    Spinach and feta empanada...or any empanada for that matter.
  • Wendy A.
    Wendy A.November 3, 2012
    Been here 10+ times
    Get the Pao de Queijo if you're having a drink.
  • ISC C.heart icon on user image
    ISC ChicagoJanuary 23, 2017
    Small menu, but good for working lunches
  • Juliannaheart icon on user image
    JuliannaAugust 16, 2016
    Been here 5+ times
    Cocktail game is strong. Perfect classic daiquiri.
  • Elizabeth E.
    Elizabeth EvansOctober 25, 2013
    Great lunch spot. Easy walk to Enerspace
  • Linaheart icon on user image
    LinaFebruary 19, 2013
    Been here 5+ times
    Looked around to find an outlet, bartender said it was underneath, cringed as I told him I was looking for an outlet, not hook. He gladly said that they should be everywhere. #tyfornotmakingmefeelbad
  • Sameer K.
    Sameer KalwaniJuly 30, 2015
    Hidden menu item: size me up
  • Kristina S.
    Kristina ShahoianNovember 17, 2012
    order Empanadas to start while waiting for the fabulous food
  • Zeke F.
    Zeke FrancoSeptember 11, 2013
    Been here 5+ times
    My favorite Pisco Sour in Chicago.
  • ISC C.heart icon on user image
    ISC ChicagoMarch 23, 2017
    Thumbs up from a Brazilian
  • Olaf L.heart icon on user image
    Olaf LNovember 27, 2015
    Fenomenal!
  • Gregory G.
    Gregory GurleyOctober 30, 2012
    Try the pork dish. Outstanding
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