- beef tartare
- good service
- foie gras
- healthy food
- casual
- (15 more)
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- Jade AtkinsFebruary 23, 2022Super fun &very French. No veggie main but the chef whipped me up a delicious plate &also removed the fois gras from a starter to make veggie - very accommodating. Amazing ingredients &lovely service.
- Fodor's TravelAugust 15, 2018The secret of this restaurant’s success is its focus on high-quality ingredients, a cause near and dear to the heart of owner and former farm boy Benoït Duval-Arnould Read more
- The Wall Street JournalMay 28, 2015The menu changes almost daily but runs to homey, carefully cooked dishes such as rabbit stewed with prunes, roasted rack of baby lamb and butter-braised yellow pollock with roasted baby leeks. Read more
- gcycApril 1, 2019I had the feeling of pure happiness after lunching here. The entree, fish and dessert were all dreamy.
- Love the freshness of the food and the friendly service - my favourite French bistro!
- Nate MooreFebruary 24, 2018Outstanding service and excellent food. Possibly the best tartare I’ve ever had.
- Ben GiffordJuly 18, 2018Recommended by Doug: "best beef tartare I've *ever* had." And are low-key about speaking French.
- Alex T.October 20, 2017Restaurant authentique de plus en plus rare à Paris. Tout est bon. La viande vient de chez Polmard, je vous conseille le steak haché. Les fromages de chez Beillevaire. Seul hic, c'est cher... Amex ok.
- Hélène LevelSeptember 26, 2015Cuisine de saison et produits de qualité! Très bonne Tatin d'échalotes... Personnel plus que sympathique, merci Arnaud pour l'accueil :)
- Denis GossetApril 28, 2016C'est bon bon et le service agréable. Terrine top, agneau aussi, bourgogne de qualité au verre...
- FrançoisJuly 7, 2015Superbe adresse ! Produits de qualité, fraîcheur parfaite, belles viandes, service sympathique. Bravo !
- Denis GossetApril 28, 2016Un tres bon petit restaurant. De la qualité dans les assiettes et ds le verre.