11 Tips and reviews
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- Chicago TribuneMay 14, 2015The remolachas at Rural Society — ember-roasted beets presented in large dices alongside thick drops of orange vinaigrette and toasted coriander — are worth ordering at each visit. Read more
- Redeye ChicagoMarch 30, 2015Rural Society's reason for being is grilled meat, like the bife de chorizo, and cocktails like the Cocovino, with cola, red wine, and vanilla-chili sugar. Read more
- ISC ChicagoJune 20, 2015A little hard to find with only the address, even the cabbie got lost. Go with a group and get several appetizers to share. Even the steaks are pre-sliced and can be shared.
- Chicago TribuneMay 29, 2015The wagyu proves to be one of the menu's stars; it appears as picanha, combining the texture of a sirloin strip with the flavor of a rib-eye, and it's a terrific piece of meat. Read more
- David HanlonOctober 26, 2015Rural Society is a contemporary Argentine steakhouse inspired by Chef’s travels through South America. Read more
- Lucille FisherMay 29, 2015I agree with previous comment. Good restaurant but there are better Argentinian restaurants for the same price point.
- Cristina DordasMay 25, 2015There are better Argentinean restaurants in Chicago. It is not bad, but definitely not excellent for the price you pay
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