Oh Dear,at loss of words to describe how true to its name is Award Winning Beef Ribs.Combining this with Ribeye steak is a next level pleasure for taste buds.Sides & southern fried fish were delicious
From all restaurants of Texas Roadhouse that is the best one. Very friendly and quickly service. The filet medallions is the best one - succulent, tender and juicy. I love it. Always coming back
American Style. Good Service. Quick at serving food. Mostly Steak oriented. BBQ chicken burger was fine. House salad dressing was good. Was not a remarkable visit.
Disappointing!!! They didn't have the salmon so opted for the fried fish, it was over cooked, more batter than fish, and was all around unappetizing. You'd be better choosing another dining option!
Didn't want to leave an "It's okay" vote without leaving a comment. So.. I didn't like the grilled chicken with gravy it was burnt and the potion OH MAN 😭 family size hahaha. So that's it
Texas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.