- new modern bistros
- chef dai shinozuka
- industry hangout
- veal
- rhum
- (8 more)
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- olivier PEYREJune 27, 2014Chef Daï Shinozuka has rebooted an old wine bar in the Marais as one of the best new modern bistros in Paris, and it’s immediately become an industry hangout with off-duty cooks.
- Kate GoldMay 16, 2014from nymag: chef Daï Shinozuka, worked as sous-chef at Comptoir du Relais, has rebooted an old wine bar.one of the best new modern bistros in P, it’s immediately become industry hangout off-duty cooks
- T EApril 8, 2014"...crab meat and celery rémoulade in lobster broth; roasted veal with winter vegetables; Baba au rhum with [...] whipped cream — was homey, totally satisfying French cooking" http://nyti.ms/1hnrVoy
- Eugenio CuriaFebruary 13, 2017Come during the evening and let the menu speak for itself. Amazing spot, amazing food, amazing people.
- Lana ING Lana_styling_eleganceApril 3, 2019Fantastic service and great food in a local looking little retro
- Lee WestJune 20, 2022This place was on point. Japanese people making French food - name a more dynamic duo
- Monique PaolettiNovember 26, 2014Minha melhor refeição da última temporada em Paris. Não deixe de comer a baba au rhum, da foto!