Its one of my favorite place, had the set menu for 2 it was big portion actually but manage to test the food.soup was good heavy dumpling,Dynamite shrimp, nodel and brownie was yummy &good choice
During busy hours the waiting time can get a little long but the food is definitely worth it. Save some room for dessert: bananaspring rolls are amazing!
Always a good place for a nice meal.. dynamite shrimps is always a must.. i would also recommend red chilli buttery shrimps, mangolian beef and sesame chicken
VIP Duck is tasty. But this is not the real duck you can usually find in fine restaurants. Duck itself, pancakes and cucumbers aren't as they should be . But as mallrestaurant it's fine:)
Great staff. They were very careful when I told them my mom is allergic to some of the ingredients. The food is as usual delicious. Good outdoors as well.
Beef Lettuce, Mongolian beef and of course shrimp dynamite. staff and the manager where very careful when I informed them about the possibility of having allergy of some of the ingredients.
Nice restaurant in a busy mall. Definitely try dynamite shrimps. Wouldnt recommend pad thai, as it wasnt pad thai for me. More lf a noodles with chicken.
The waiting time was 35 minutes but after having food we did not regret the same. The starters especially crispy honey chicken is excellent. The lettuce warps are good as tofu based.
Chicken lettuce wrap, dynamite shrimps(only if ur gonna dine in or else it gets all soggy), buttery red chiliprawn noodles, Shanghai Sunrise(drink), Kung Pao chicken.
Try the dynamite shrimps and mongolian beef.. Very nice and delicious.. This place offers the best Chinese dishes..and cheap prices .. Highly recommended..
Rich menu for Chineese Food addicts.A reasonable long waiting time for orders wi5h accustomed high prices.I would of course prefer Turkish , Italian or a Fish menu.
Since i don't eat dynamite shrimp, i asked for Chicken Dynamite !!! It is OMG T.T !!!!!!! Soooo delicious!!!! irresistible !!!!! ALL of you have to try it :)
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking.