Owner-chef Kenji Takahashi rolls out a no-nonsense, at-whim menu of top-tier seafood to rival more highfalutin Japanese dens, without the sucker-punch price. In Takashi we trust! Read more.
Masatoshi Sugio's fanciful creations continue to draw thrill-seeking Japanophiles to his tiny Upper East Side flagship, where they shell out a hefty sum for a pay-per-piece spot at the L-shaped bar. Read more.
