Chef Greg Denton consistently serves up the most experimental dishes in the Pearl. Do take a look at the rotating "charceuterie plate," a cacophony of proteins and preparations. [Eater 38 Member] Read more.
Chef Greg Denton consistently serves up the most experimental dishes in the Pearl. Do take a look at the rotating "charceuterie plate," a cacophony of proteins and preparations. [Eater 38 Member] Read more.