6 Nations Rugby Championship matches are shown here. There is a great community of rugby and soccer fans at this pub. Kitchen opens early. Read more.
Columbia Firehouse in Alexandria is actually two concepts in one: an American bistro downstairs -- with everything from mussels to baby backs -- and a chophouse upstairs. Read more.
The seasonal head-to-tail menu includes not only pig, but also lamb, ox and cow. Start with trotter tots, fried pimento cheese or poutine with a duck-liver gravy. Read more.
The centerpiece of the restaurant is the wood-burning oven where Neapolitan pizzaiolo Panette Giuseppe will turn out pizzas. Read more.
The $65 five-course tasting menu will feature dips, tacos, empanadas and sopes. Reservations are being taken for April 19-21, 24-28 and May 1-4, with seatings at 6 and 10 p.m. Read more.
The menu ranges from a pick-and-choose selection of bruschetta with different toppings, paninis and pasta Read more.
Teapots set up in the shop allow you to sample some of the teas. Be sure to check out the chai masala -- a special blend of black tea and spices from an old family recipe that hails from Sri Lanka. Read more.
Why?Easter, Greek-style.Zaytinya is hosting its annual Greek Easter Festival April 8-22. Read more.
The tapas restaurant features all the usual suspects -- patatas bravas (fried potatoes with aioli), gambas al ajillo (shrimp with garlic oil), salt-cod fritters and seafood paella. Read more.
For those whose tastes run to the sea, there's smoked trout and salmon. If you don't see what you want on the menu, you can place a special order. Read more.
The “mecca” of black education. Founded in 1867, Howard is one of only 48 private U.S. Doctoral/Research-Extensive Universities, and is regarded as the crown jewel of HBCUs. Read more.
There's a world of warm cocktails beyond the hot toddy - order the Scotch Whiskey Skin created by Derek Brown. Its the best hot drink on the menu! Click More Info for the full recipe. Read more.
There's a world of warm cocktails beyond the hot toddy - Order the Gimme S'more, created by Todd Thrasher. Its the best hot drink on the menu! Click More Info for the full recipe. Read more.
At this beer-themed restaurant, Tiffany MacIssac's menu of sweet treats reads like the 7-Eleven snack aisle of our dreams—"Hostess" cupcake, oatmeal cream pie. Must order: cashew "Snickers" bar. Read more.
The tasting menu at arguably the best restaurant in the District always includes a selection of beautiful pastas. Our top choice? Chef Johnny Monis's spaghetti with crab and sea urchin. Read more.
Though its stock changes constantly, designers like 3.1 Phillip Lim, Wyeth by Todd Magill, and Gryson—all at about 50 percent off retail—are almost always in the rotation. Read more.
Periwinkle expertly mixes office-appropriate pieces by Parameter and Nanette Lepore with more laid-back ones from Yoana Baraschi and Eva Franco. Read more.
D.C. residents and locals flock here for on-trend styles by L.A.M.B., Cacharel, Citizens of Humanity, and Nanette Lepore. Read more.