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      John Proffitt locations

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      8 Tips

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      • Anchorage, United States (4)
      • American Restaurants (2)
      • Diners (1)
      • St Louis, United States (1)
      • Pubs (1)
      • Coffee Shops (1)
      • Steakhouses (1)
      • Hotels (1)
      • West Stockbridge, United States (1)
      • Columbus, United States (1)
      • Whitehorse, Canada (1)
      • Grand Center, St Louis, United States (1)
      Cap City Fine DinerJune 8, 2014
      Diner
      • Columbus, United States

      Everything is great, but for some reason I go for the fried fish sandwich almost every time. The meatloaf is heavenly, too. I doubt you can go wrong with any dish, and the wait staff is awesome.

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      Best Western Gold Rush InnJuly 29, 2013
      Hotel
      • Whitehorse, Canada

      Not all rooms are air conditioned. And those that are aren't really *well* air-conditioned. So watch out for hot days in the Yukon (and yes, they have them).

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      Lonestar SteakhouseNovember 30, 2012
      Steakhouse
      • Anchorage, United States

      Highly variable service, especially in the bar area at lunch. Sometimes fast and attentive, sometimes slow and annoyed. Never the same service level twice.

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      Shaker Mill TavernOctober 26, 2010
      Gastropub
      • West Stockbridge, United States

      The beef-and-bean chili is great. But the burgers are awesome - get yours medium and with bacon and cheese. Totally hand-made.

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      SubwayOctober 17, 2010
      American
      • Anchorage, United States

      Try a sub sandwich. It's what they do.

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      Nadoz Bakery & CafeMarch 29, 2010
      Coffee Shop
      • St Louis, United States

      Get the Grilled Salmon BLT. Had it twice and I may never order anything else on the menu. ;-)

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      Alaska Heart InstituteFebruary 18, 2010
      Doctor's Office
      • Anchorage, United States

      Try the MRI scan. It's magnetic!

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      Spenard RoadhouseJanuary 10, 2010
      American
      • Anchorage, United States

      Get the big tater tots appetizer. Go for the cheddar cheese and bacon topping, too!

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