1. Babbo Ristorante e Enoteca
Andrew LaVallee: recommended: goose liver ravioli w/balsamic and brown butter, pork chop, maple cheesecake
2. Char No. 4
Greg Clayman: Go to Char No. 4 in Brooklyn and let them take you on a journey through their giant collection of American whiskeys. Then eat some of their homemade lamb pastrami. Wow.
3. Patsy's Pizzeria
Brett Petersel: Mmmmmmmm!
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