Betto

Betto

(Now Closed)
Italian Restaurant, Spanish Restaurant, and French Restaurant
138 N 8th St (btwn Berry & Bedford), Brooklyn, NY 11249, United States
Price:
$ $ $ $
Drinks:
Beer, Wine

Betto serves up local, seasonal, comfort food with Italian, French and Spanish influences.

Total Visitors
1,165
Total Visits
1,732
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31 tips. Filter by taste:

  • all tips
  • spaghetti and meatballs
  • whole animals
  • happy hour
  • cocktails
  • prosecco
  • hidden gem
  • rustic
  • fried eggs
  • bourbon
  • spicy chicken
  • baked clams
  • brunch food
  • mussels
  • trendy
  • ricotta cheese
  • crostini
  • shellfish
  • beer
  • gin
  • negroni
  • Claudia F.

    god. THE COFFEE IS AWFUL.

    Claudia Filth · February 23, 2013
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  • Claudia F.

    HOLY SHIT - caramel bundito. FARK. HELP ME.

    Claudia Filth · February 23, 2013
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  • Claudia F.

    Oh my fucking shit - ricotta fritters. GOD! Do it.

    Claudia Filth · February 23, 2013
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  • Neal W.

    Stick to the egg dishes and flatbread. Don't sit downstairs in winter or you will freeze

    Neal Weese · January 5, 2013
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  • Brian

    Food is amazing. Service is awesome as well. Get the mussels.

    Brian · December 17, 2012
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  • Evan

    Meatballs are killer. Kale Caesar/Seasonal crostini are, too (late summer is the best - peach, burrata, and puntarelle). The bar makes a fine Bluecoat negroni served over a very large ice cube.

    Evan · November 25, 2012
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  • Chloe

    Ricotta crostini. Not fritter. Crostini.

    Chloe · October 20, 2012
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  • Ash K.

    Appears to be closed on Mondays, or perhaps for good?

    Ash Kalb · October 2, 2012
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  • Holly P.

    Ricotta crostini. 3 of them.

    Holly Potter · September 14, 2012
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  • Kristi E.

    Rustic, hidden gem in the heart of Williamsburg. Love the truffled eggs with bottarga at brunch and the warm, friendly service.

    Kristi Evans · September 9, 2012
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  • Greg M.

    Some of the best Spaghetti and meatballs in NYC. No hyperbole there. Bangalangin.

    Greg Morabito · August 9, 2012
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  • Angelica B.

    Gourgeous place with amazing HH deals 7 days/week: $1 draft beer, $2 bottled beer, $5 prosecco, red and white wines, and $9 cocktails!

    Angelica B · July 15, 2012
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  • Ru R.

    Try the spicy chicken!

    Ru Raveh · July 8, 2012
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  • Amy H.

    Ditto on the squash frittos

    Amy Hung · July 8, 2012
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  • The Spark Group

    Flatbreads. Just..... yah, flatbreads.

    The Spark Group · March 27, 2012
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  • Zach Aarons

    Delicious food in a relaxed late environment. Probably my favorite of all of their restaurants. The atmosphere is relaxed and hip. The chicken is great. (3 of 4 petals via Fondu) Read more

    Zach Aarons · February 5, 2012
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  • Greg M.

    Get the pecorino and apple crostini.

    Greg Morabito · February 5, 2012
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  • Damian H.

    brunch is insanely delicious. cant stop thinking about the ricotta flatbread with fried eggs and the baked apples.

    Damian Higgins · January 29, 2012
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  • Subodh S.

    Shaved Brussels sprout salad disappointing not crafted well, meatballs & spaghetti Just ok, squid entree not good, dish tastes like tomato purée, LOVED the squash fritters just awesome!

    Subodh Samudre · January 18, 2012
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  • Casey M.

    Hands down, the nicest bartender I've ever had serve me (the guy who kinda looks like krammer). He has the best recommendations and let's you sample most drinks. Go to the bar here!

    Casey M. · January 14, 2012
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  • Jacob W.

    Slowest service and mediocre food.

    Jacob Wilson · December 4, 2011
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  • Warren F.

    Stop by for Happy Hour! Excellent drinks, snacks and service on the budget budget! An then eat!

    Warren Fraser · November 1, 2011
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  • Ella H.

    Ricotta fritters and daily negroni special.

    Ella Haizlip · October 29, 2011
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  • Lorenza B.

    Very nice cocktails!!

    Lorenza Beretta · October 25, 2011
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  • Joseph K.

    Try the The Carpetbagger - Gin, bourbon, lemon, mint, and bitters. And awesome variation on a julep with more kick and less sugar since the recipe doesn't call for simple syrup.

    Joseph Kristoffer · October 15, 2011
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  • Katie M.

    Great happy hour lovely service!

    Katie McKenna · September 30, 2011
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  • Seven of 9.

    Celebrate the slaughter of "whole animals" at Betto "every night".

    Seven of 9 · September 28, 2011
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  • Seven of 9.

    WTF IS WITH THE STUFFED AND MOUNTED DUCK AS A DECORATIVE ITEM??? SERIOUSLY???

    Seven of 9 · September 28, 2011
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  • jtagg

    Buy the 18 dolla spaghetti and win a free trip to Italy ?! Done

    jtagg · September 10, 2011
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  • Mike B.

    Outstanding new restaurant with whole animals offered every night. Get the whole suckling pig.

    Mike Bodge · August 15, 2011
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  • Tara J.

    Has only been open for a week. Still working through the kinks. They nailed the baked clams and spaghetti and meatballs.

    Tara Jepson · July 27, 2011
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