追食客重庆小面Szechuan • China
Szechuan food too spicy for you? Ask for non-spicy noodles. They're great.
Author of the sci-fi novel Skyggespinneren, AKA The Shadowmaker. Loves to travel. Cinephile. Gym rat.
The buffet on 30th floor is great. Good value for money, and they've got a chocolate fountain.
Get your coffee machine or capsules here, or just drop by for a cup of Joe. English speaking staff.
It can get windy. Bring an extra jacket or sweater. And watch your step.
The 叉烧肉 is especially good here (grilled marinated pork). Also try the mango pudding for dessert. The 麻婆豆腐 is also good (tofu).
The new airport looks terrific. Like a spaceport.
The noodles are fresh and delicious, and also try the ma po dou fu. The goutie are also excellent.
The fish & chips is heavenly! Best I've had since that little fishing village in The Netherlands, and better than the one I had in Auckland, NZ.
Swift service, friendly staff, and good food. Try the carbonara!
Their burger is the best one I've had on the southern hemisphere. So juicy and yummi, with tasty hot chips too, crispy and fresh. Try it with a bottle of James Boag's Draught. Perfect!
Try the fish'n'chips. Delicious. Fast and friendly service.
Try the Thai Style Chicken Breast Salad. Duh-licous!
Try the fish 'n' chips. Really tasty, with a Guinness of course. Top service.
Their spicy tuna roll is heavenly. Never been disappointed. Sushi here is great! Hen hao!
The current HQ of novelist Erik Martenson. His first book, Prometheus, will be released in spring on Schibsted Forlag.
Drop by Platekompaniet and check out the nice deals on Blu-ray!