When you're feeling like death, order the off-the-menu Corpse Reviver #4 from bartender Jackson Cannon w/ Rittenhouse rye, yellow chartreuse and Fernet Branca. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … Read more.
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Three words: Gun. Shop. Fizz. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Now order a Jersey Lightning. Read more.
Beaker & Flask elevates the idea of "bar food" past burger-and-fries into territory more likely to offer skate wing, chicken livers, and maple-braised pork belly. [Eater 38 Member] Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Ask Charles Joly to make you The Old Man, the Monk, and the Sea. Read more.
Drink this: Bartender Paul McGee's cocktail list is rad. Try the Old Square: Old Weller bourbon and a touch of apple brandy, vermouth and benedictine. Read more.
This is a quaint, trendy bar with great atmosphere. Definitely worth it to get one of their custom cocktails. Strike up conversation w/ the bartenders; they're great. Read more.