On Mondays, try the $15 prix-fixe special here that includes fried chicken, corn bread, corn on the cob, and Blue Point beer. Read more.
The most popular sandwich here is a five-inch bun stuffed with prosciutto, mozzarella and tomatoes for $13.50. It weighs eight ounces with a meat-and-cheese to bread ratio of two to one. Read more.
Some Spanish wildness will be forthcoming on the plates, so ask for a wine list and some help with it, and all will be well. Read more.
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Read more.
This Park Slope pharmacy stays open 24-hours. Find well-priced toiletries and an impressive toy store within the confines of Neergard. Read more.
Who will get to manage this 1,776-foot-tall office tower? The two bidders are the family-run Durst Organization and Related Cos., an international real-estate developer. Read more.
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Read more.
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Read more.
The $14 Jane Burger (with cheddar, double-smoked bacon and a special sauce) is a popular and juicy menu item. Read more.
The dining room here feels like a direct portal into groovier precincts of Los Angeles. Skip occasional specials like tacos al pastor in favor of the lightly battered fish tacos ($5 apiece). Read more.