Ken Ken Ramen

Ken Ken Ramen

Ramen Restaurant · Mission District
3378 18th St (at Mission St), San Francisco, CA 94110, United States
Closed until Noon (Show more)
  • Mon
    • Noon–3:00 PM
  • Tue–Sat
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Sun
    • Noon–3:30 PM
    • 6:00 PM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 408 votes

People like this place

  • What you need to know
    Lauren S.
    "The fried chicken and miso ramen are incredible."(9 Tips)
    Nicole A.
    "Their veggie ramen is wonderful, but the egg is spectacular!"(4 Tips)
    Josh P.
    "The spicy ramen is very delicious but very spicy!"(4 Tips)
    Chloe L.
    "The Tonkotsu ramen served on Tuesday is the best I have ever had."(3 Tips)
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106 tips and reviews.

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  • all tips and reviews
  • ramen
  • vegan food
  • good for dates
  • authentic
  • lively
  • spicy food
  • cozy
  • eggs
  • comfort food
  • good for a late night
  • seaweed salad
  • sake
  • trendy
  • curry
  • chicken
  • pork
  • cute
  • gyoza
  • horchata
  • romantic
  • m d.

    Try Yuzu-shio! Which is kind of popular flavor in Japan. It is nice that I can have it here in sf.

    m d · 1 week ago
  • Chloe L.

    This place is so good. The Tonkotsu ramen served on Tuesday is the best I have ever had. Really great vibe. Servers and really friendly! Fried tofu and the karrage is SO good too!

    Chloe Lucas-Walsh · 3 weeks ago
  • Kyle W.

    Ask for an extra egg. It's slow cooked and amazing.

    Kyle Warren · October 9
  • Benny B.

    The bathroom is great!

    Benny B · September 6
  • Pranay S.

    This place is beautiful and cozy, with friendly staff. If only the Ramen was as good. I have had better miso broth in the city. The pork is stewed and not braised. Disappointed.

    Pranay Sethi · September 6
  • Lauren S.

    The fried chicken and miso ramen are incredible. Black garlic tasted like a garlic gummy bear.

    Lauren Sherman · August 24
  • Pei 👻 W.

    Disappointed at the mediocre ramen broth. Curry served during lunch time was incredible though!

    Pei 👻 Wen · August 18
  • Nicole H.

    ramen yum -

    Nicole Haime · August 11
  • Wynne L.

    Amazing chicken curry

    Wynne Leung · August 4
  • Bommy C.

    Try the miso veggie ramen with thick slices of kabocha. Check out the bathroom before you leave.

    Bommy Cha · July 29
  • Rodrigo D.

    Great ramen. Great bathroom.

    Rodrigo Davies · July 9
  • Thaisa F.

    Delicious vegan ramen <3

    Thaisa Fernandes · June 17
  • Léo G.

    Spicy ramen

    Léo Galley · June 1
  • Tristan T.

    Really good ramen, and also very cute place!

    Tristan Tran · May 23
  • Rem K.

    As the name would suggest the ramen is the way to go.

    Rem Koning · April 23
  • Jade K.

    Go to the bathroom.

    Jade Kwan · April 23
  • Sarah

    One of the best ramen places in SF. The special ramen is delicious.

    Sarah · April 18
  • Nelson

    Music is really loud, it makes it hard to talk

    Nelson · March 22
  • Sahil K.

    Not the nicest waiter, rushed us out after we'd finished

    Sahil Kathawala · March 21
  • Kris C.

    Get here on tonkatsu ramen Tuesday's and Wednesday's. You will not regret it.

    Kris Concepcion · March 20
  • Sherry L.

    Great ramen! Karaage is good too!

    Sherry Li · March 18
  • Will C.

    Had the "Tantan" spicey pork ramen and it was awesome. Bathroom is a trip.

    Will Charczuk · March 8
  • Chris

    Fried chicken and ramen both good

    Chris · March 4
  • Derek 🐐🐙 H.

    Excellent noodles and toppings. Super nice staff and atmosphere. I'll be back for tonkotsu!

    Derek 🐐🐙 Hunten · February 26
  • Viviana d.

    So good!! And crazy bathroom, like entering a parallel universe.

    Viviana de Micheli · January 16
  • SFist

    The steaming vegan miso ramen served in generous bowls is the ultimate comfort food: it’s salty, rich, and comes loaded with perfectly seasoned vegetables. Make sure to give that a shot! Read more

    SFist · December 5, 2014
  • Jordan S.

    The thing is place does best? EGGS.

    Jordan Staniscia · November 28, 2014
  • Maja P.

    Ramen, ramen, favourite is classical sushi ramen. There is usually a waiting list, but is it worth it.

    Maja Petkovic · November 28, 2014
  • Christine W.

    Got their Yuzu ramen! Fresh and light--would definitely go back!

    Christine Wu · November 27, 2014
  • Miki H.

    Come in early, lest they run out of ramen. >_< The curry is good, but...

    Miki Habryn · November 15, 2014
  • Ros H.

    The special tan tan men ramen (chili pork mince & miso broth) is worth coming very early for on Wed-Sun. Usually sells out by 7:30pm.

    Ros Hodgekiss · November 10, 2014
  • Nicole A.

    Always get double eggs!

    Nicole Aptekar · October 31, 2014
  • ૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა ..

    Service was terribly slow & the restaurant is way too loud. I don't want to feel like I'm in a club while I'm eating. Tonkotsu ramen was not rich & fatty - did not compliment the noodles. Pass.

  • Kristina S.

    Ramen Ramen.

    Kristina Schneider · September 30, 2014
  • Sarah O.

    I especially love coming here because they have karaage. Ask for the "ramen of the day". I like to get an extra egg when I am feeling dangerous.

    Sarah O · September 30, 2014
  • Rodrigo D.

    Go to the bathroom. No really.

    Rodrigo Davies · September 21, 2014
  • Vindu G.

    The ramen is very good but the place is dimly lit, hella loud and the service is slow. Just do takeout.

    Vindu Goel · September 18, 2014
  • Asha J.

    Such a tasty place to eat. The eggs are so good. Would definitely recommend this place.

    Asha J · September 17, 2014
  • Caelyn M.

    Miso ramen

    Caelyn McAulay · September 17, 2014
  • Kevin ⚡.

    Add extra veggies to your ramen to get greens, bean sprouts, and a nice slice of roasted kabocha squash. You can eat the skin on the squash!

    Kevin ⚡ Liu · August 29, 2014
  • Florian K.

    Get the lunch combo, curry with seaweed salad for ten bucks!

    Florian Koenigsberger · August 22, 2014
  • James T.

    You have to try the two-week slow roasted black garlic appetizer. It can be a little polarizing.

    James T · August 20, 2014
  • James G.

    Ramen was way too salty. Tonkotsu broth was strangely thick? Not sure if thick is their definition of rich.

    James Guan · August 15, 2014
  • Mortiche W.

    Miso ramen with extra pork (for the baby!), arranged like a flower in my bowl.

    Mortiche Wong · August 13, 2014
  • James T.

    I get the ramenless ramen with 2x meat, veg, and egg. Still good!

    James T · August 13, 2014
  • Sarah C.

    Good but not amazing. Had the miso ramen - get the extra egg

    Sarah Chang · August 12, 2014
  • Taka T.

    Shoyu-Tonkotsu ramen on Tuesday and Wednesday are totally legit. One of the best in the Bay. The Flavors on the other days can improve.

    Taka T · August 8, 2014
  • Ashley M.

    Eat all the Ramen. Stand in line 5 minutes before they open for the quickest and best service.

    Ashley Mowrey · August 7, 2014
  • Nicole A.

    Their veggie ramen is wonderful, but the egg is spectacular!

    Nicole Aptekar · August 7, 2014
  • Jimmy H.

    The first restaurant quality ramen I had was from here, and their soft boiled eggs blew my mind. The eggs, good god, so great.

    Jimmy Hooker · August 7, 2014

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