"Many of the dishes are downright heavy, oddly wintery for an end-of-summer meal by the water. Which is not to say that the results aren’t frequently, even disconcertingly, satisfying." Read more.
"For a more refined experience, ask for the off-menu 5 Spice Duck Burger, a subtler but exceptional composition of ground breast and leg topped with chutney and roasted fennel." Read more.
"Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." Read more.
