If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Read more.
Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. Read more.
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Read more.
Sample Pilsner Urquell poured 4 ways. And since you're not the type of guy to leave a project half-finished, there's also good eating like smoked veal tongue, veal schnitzel, & Prague-style ham. Read more.