La Condesa

La Condesa

Mexican Restaurant
1320 Main St (Hunt Ave), Saint Helena, CA 94574, United States
Hours:
Closed until 11:30 AM (Show more)
  • Wed–Thu, Sun
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–9:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

La Condesa is a restaurant and tequila bar inspired by local farm fresh ingredients and the diverse international cuisine of Mexico City

7.7/10

Based on 58 votes

People like this place

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  • Ranked #2 for Mexican restaurants in Saint Helena
  • What you need to know
    Mark L.
    "They were very helpful in helping me choose a good mezcal"(4 Tips)
    Napa U.
    "Sometimes have live music and trivia."(2 Tips)
    Tasting Table
    "Shareable dishes pair well with tequila"(3 Tips)
    Drew P.
    "Taco Tuesday what else do you need to know?"(2 Tips)
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28 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • mezcal
  • happy hour
  • tequila
  • margaritas
  • trivia
  • Taco Tuesdays
  • mole
  • cocktails
  • ceviche
  • yellowtail
  • wine
  • good for groups
  • corn
  • spicy food
  • guacamole
  • brunch food
  • salsa
  • lunch
  • carne asada
  • chips
  • Kevin C.

    The street corn is good, the tobacco infused mezcal cocktail is amazing

    Kevin Colaco · 2 weeks ago
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  • Napa U.

    Weird hours, confirm that they are not closed... Tuesday taco specials are good when they are open. Sometimes have live music and trivia. A little pricy for what you get.

    Napa Uberguy · November 29, 2015
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  • Howard D.

    Food really good... service the worst ever!!!

    Howard De La Lanza · November 28, 2015
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  • Harry D.

    This place has gone SEVERELY downhill. Not open on Tuesdays anymore so forget about "Taco Tuesday". Slow, inattentive service, order incorrect, etc. A truly bad experience...

    Harry D. · May 21, 2015
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  • David S.

    Don't miss the guacamole sampler, which also comes with a sampling of salsas.

    David Smith · December 21, 2014
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  • Kerry S.

    Taco Tues (4$ tacos), trivia and a prickly pear margarita with a habenero salt rim.

    Kerry Stratford · October 8, 2014
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  • Kareem Z.

    Michelada's, Margharita's, Tequila's

    Kareem Zarwi · September 29, 2014
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  • Kerry S.

    Get the prickly pear margarita with habenero salt on the rim. Nicely spicy.

    Kerry Stratford · July 26, 2014
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  • Will K.

    Very very awesome staff and bartenders. Love the $15 3 course lunch special during the weekdays. Then stay for Happy Hour starting at 3pm!

    Will Kivinski · December 9, 2013
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  • Sarah R.

    Ask for the off-menu fried grasshoppers and dip in guacamole like chips!

    Sarah Romero · September 12, 2013
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  • stealthypoo

    The street style corn is amazing!

    stealthypoo · June 26, 2013
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  • Breezy M.

    Do not leave without getting the nova negra. Unless you're a wuss

    Breezy Mc · April 21, 2013
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  • Drew P.

    Taco Tuesday what else do you need to know?

    Drew P · April 17, 2013
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  • Susanna D.

    The carne asada is amazing.

    Susanna Davis · April 6, 2013
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  • Penelope M.

    Best Happy Hour in St. Helena!

    Penelope Moore · March 9, 2013
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  • David R.

    The Guacamole tasting is a MUST!!! Best margaritas ever!

    David Rutkin · November 13, 2012
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  • Douglas H.

    Enjoyable and reasonable small plates. Limited wines by the glass.

    Douglas Haigh · September 2, 2012
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  • Mark L.

    oder some mezcal from the back of the tequila menu.

    Mark Likosky · August 15, 2012
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  • Tasting Table

    Make a meal from the botanas (snack) section of the menu. Shareable dishes pair well with tequila, mezcal and icy bottles of Lone Star: Read more

    Tasting Table · May 10, 2012
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  • James H.

    wireless psswd = lacondesa

    James Hearn · March 17, 2012
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  • John T.

    Ask for ryan gossling

    John Trant · February 20, 2012
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  • Mark L.

    They were very helpful in helping me choose a good mezcal

    Mark Likosky · February 11, 2012
    Save
  • Mutineer Magazine

    Where I come to taco.

    Mutineer Magazine · December 18, 2011
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  • Jessica P.

    Chips & salsa are a must-do (add the guac if you're going big).

    Jessica Pecota · December 10, 2011
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  • Emily A.

    No tacos served at brunch or lunch on the weekends :'(

    Emily Armstead · November 26, 2011
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  • Jessica P.

    Every. Thing. Is. Wondeful.

    Jessica Pecota · October 29, 2011
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  • Stacey B.

    Guacamole with pomegranate is amazing!

    Stacey Bressler · September 13, 2011
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  • Stacey B.

    Yellowtail ceviche is wonderful. Green mole is superb!

    Stacey Bressler · September 13, 2011
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