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La Tavola Trattoria

La Tavola Trattoria

Italian Restaurant$$$$
Virginia Highland, Atlanta
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9.3/10
145
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61 Tips and reviews
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  • mushroom ragu
  • pasta
  • desserts
  • Bolognese
  • cake
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  • AJC
    AJCMarch 6, 2015
    Hands down, one of the best Italian restaurants in the city.  We love the city vibe, open kitchen and sexy bar. The stand out item for is always the spaghetti with veal meatballs. Read more
  • Eater
    EaterOctober 5, 2011
    Unassuming, yet full of heart, this underrated Virginia-Highland jewel is where you go when you crave simple Italian food done right. The Monday night pasta special ($10) is a deal. [Eater 38 Member]
  • AJC
    AJCFebruary 25
    With some of the best pastas in town, you don't want to miss La Tavola's $10 pasta special. For that price, you'll want to come back for their happy hour and $5 appetizers. Read more
  • AJC
    AJCJanuary 16, 2015
    This elegant Virginia-Highland spot fills up as quickly as the hand-rolled pasta fills your stomach. The narrow dining room mimics a traditional Italian trattoria with exposed brick and open kitchen. Read more
  • Intown Expert, Jennifer Kjellgren & Associates
    A classic Italian ristorante with warm décor and traditional flavors, La Tavola was recently named one of Atlanta's 38 essential restaurants by Eater Atlanta.
  • Tatiana H.
    Tatiana HanJuly 25, 2014
    Comp valet @ Wells Fargo lot. Order app-size primis; basically same portions as regular but $5 cheaper! <3'd the basil spaghetti, squid ink linguini a bit too salty, flourless choco cake is perfection
  • J S.
    J SMarch 22, 2011
    Been here 10+ times
    Delicious food and great wine list. Best Caesar salad! Order 2 appetizer sizes of pasta if you can't make a decision. A little taste of NYC in Atlanta. Ali and Kris behind the bar are the best!
  • Atlanta Food & Wine Festival
    Investigate Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South with Chef Wolitzky at Atlanta Food & Wine Festival May 29-June 1 Read more
  • a w.
    a wJuly 17, 2015
    It's kind of expensive, and i believe it requires reservations, but it has great atmosphere, staff, and food. This is a great restaurant for dates as well.
  • Creative Loafing Atlanta
    Unfortunately, we landed on an evening when the restaurant had run out of the basil panna cotta with tomato-caramel sauce and crispy tomato skins. Read more
  • Caitlin H.
    Caitlin HJuly 21, 2013
    Best dinner ever. Ordered bruschetta , beer & arugula salad, spaghetti and veal meat balls and finished off with the tiramisu. So amazing!
  • Vani V.
    Vani VahalAugust 19, 2014
    Mushroom ragu pasta is by far one of the best dishes hands down! Wine list is always delish & service is always above & beyond! ;)
  • Cathy L.
    Cathy LlewellynMay 1, 2011
    Been here 10+ times
    Forget Murphy's and the wait. Sun brunch @ La Tavola, I couldn't decide: Challah French Toast,perfectly poached eggs across bfast faves(sausages,steak & bruschetta). My buddy said,"That was awesome."
  • Sarah K.
    Sarah Kov3 weeks ago
    Duck casarecce, lasagna, and flourless chocolate cake were all heavenly! Can't wait to go back and try more of the menu items!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 31, 2012
    The Tomato and basil spaghettini with veal meatballs isa bright, tart red sauce coats impossibly thin spaghettini that just begs to be slurped up greedily. Read more
  • Kerstin L.
    Kerstin LangMarch 31, 2013
    Awesome and very authentic Italian restaurant. Wonderful porch seating! We enjoyed a great Easter dinner here. Mmmmmhhhh.
  • Olivia F.
    Olivia FabbroOctober 27, 2015
    I liked the mushroom Ragu but I wasn't craaazy about it. The chicken was really good though and my family loved the spaghetti
  • Creative Loafing Atlanta
    Creative Loafing AtlantaDecember 1, 2010
    The Va-Hi restaurant's dedication to quality is seen immediately in the delicious bread. Also the Burrata here is the perfect consistency. Read more
  • J. Walker S.
    J. Walker SmithDecember 19, 2011
    Eat at the bar. Alli and Chris are beyond amazing (and let them introduce you to a bottle of red).
  • Jen L.
    Jen LouisMay 20, 2011
    Every single thing on the menu is delicious. Grilled calamari = you're not ready. Desserts can't be done justice with words. (+sit at the bar, bartenders are AMAZING) Read more
  • Adrian
    AdrianMarch 4, 2012
    Smoked Salmon Crostini...one of the best I've had for brunch! Try it :)
  • Ms.Saru
    Ms.SaruMay 11, 2014
    Must try the olive mix appetizer and the lasagna bolognese, #yummy !!!
  • Wendy G.
    Wendy GSeptember 2, 2011
    Been here 25+ times
    The mushroom ragu is amazing! So is the Meyer lemon olive oil cake for dessert
  • Sallie B.
    Sallie BaskervillMarch 30, 2013
    Been here 5+ times
    The mushroom ragu tagliolini + a glass of Vietti is easily one of the best meals in Atlanta.
  • MD D.
    MD DebranskiApril 8, 2011
    Do not skip dessert. Flourless chocolate cake. Cheesecake... Well worth the only dessert I'll have for a few weeks.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 25, 2012
    Add this tip to your to your foursquare "to do" list for Valentine Day 2012.The Italian restaurant is offering a $49 three-course prix-fixe menu. Read more
  • Jardan D.
    Jardan DJanuary 4
    Squid ink linguine and tagliatelle bolognese were my favorites!
  • Emily R.
    Emily RichardsonSeptember 24, 2011
    Been here 5+ times
    Eat that salty chocolate cake! It is the most amazing thing you'll ever eat.
  • Joseph M.
    Joseph MathiasAugust 23, 2010
    Brunch is amazing and reasonably priced! The french toast and smoked salmon crustini were out of this world.
  • John A.
    John AdamsJune 10, 2012
    Get the cheesecake. Don't even consider any other desserts. Amazing.
  • Gemma T.
    Loved everything! Next time, I'll request a table towards the back instead of so close to the front door.
  • Alex H.
    Alex HvostikJune 18, 2012
    Been here 10+ times
    GET the strawberry crostata... Do it. It's my favorite desert. Anywhere. Ever.
  • Jeff H.
    Jeff HielsbergFebruary 22, 2014
    Been here 25+ times
    Ask for "game changer". Best drink in Atlanta
  • Cyndie S.
    Cyndie SmithApril 7, 2014
    Been here 25+ times
    Sit at the Bar with Ally!! Awesome
  • Allison D.
    Allison DavinoJuly 23, 2012
    The appetizer portions of the pastas are the perfect size!
  • Katherine M.
    Katherine McLemoreSeptember 12, 2011
    Wonderful service, unique and tasteful food, awesome little restaurant!
  • G J.
    G JOctober 25, 2011
    Been here 5+ times
    The olive oil cake for dessert is a must, delicious!
  • Seb M.
    Seb MMay 17, 2012
    The Sassicaia (red wine) is amazing. No wonder it comes from my land. Lol
  • kelley c.
    kelley conwaySeptember 27, 2011
    the burrata app here is the best starter in town. hands down.
  • savoryexposure.com
    savoryexposure.comAugust 4, 2011
    No reservations needed at the bar. Tell Alli I sent you - she'll treat you right
  • Joseph R.
    Joseph RicciardelliFebruary 5, 2011
    The bruschetta is outstanding and the tomatoes are obviously incredibly fresh.
  • David H.
    David HensleyJune 30, 2011
    Been here 5+ times
    The Tagliatelle Bolognese is so good your face will melt.
  • J L.
    J LSeptember 13, 2011
    pasta, pizza & noodles - tomato & basil spaghettini w/ veal meatballs
  • Michael E.
    Michael EricksonJuly 13, 2010
    Been here 25+ times
    Don't miss Molto Mondays--you can choose from at least three different pasta dishes for only $10 each! Read more
  • Thanh C.
    Thanh CarrollSeptember 24, 2012
    Braised pork belly ravioli = amazeballs. Gimme some mo'.
  • Tom N.
    Tom NguyenMay 24, 2015
    The mushroom pasta is my favorite.
  • Jessica L.
    Jessica LevisMay 13, 2012
    Smoked salmon crostini is delish!
  • savoryexposure.com
    savoryexposure.comAugust 4, 2011
    Skip the crowds across the street on try LTT for brunch
  • Carrie B.
    Carrie BurnsFebruary 15, 2012
    Been here 10+ times
    Getting a booth feels a bit like winning the lottery, enjoy it!
  • Jackson E.
    Jackson EcholsJune 17, 2012
    The bolognese is incredible.
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